News & Opinion : Tips
News & Opinion
How to Make Oyster Stuffing
Thanksgiving is coming faster than you can imagine. Wow your guests this November with our delicious, crunchy stuffing that is bursting full of robust flavors. Don’t be afraid of using oysters—the liquor that ...
Christen Nehmer
News & Opinion
How to Grill Fish
Love fish but afraid to cook it at home? Here our Food Channel experts give some simple tips so you can have fish right off your grill.
FoodChannel Editor
News & Opinion
Tips for Choosing a Watermelon
It's watermelon season, and there is nothing that tastes quite like it on a hot summer day. But if you've always chosen your melon by the "thump" method, take a look at these ...
FoodChannel Editor
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News & Opinion
Get Your Grill On!
It’s time to get your grill on, as they say! People all across America are uncovering their grills and unearthing their tongs. Tanks are getting fueled up, and steaks are being studied—all in ...
FoodChannel Editor
News & Opinion
Energy Tips for the Holidays
Along with cooking, baking, and getting those spare rooms ready for visitors many of us also have savings on our mind--energy savings, that is. In a tough economy, even a little bit can make a ...
FoodChannel Editor
News & Opinion
Worried About Weight? Try These Holiday Tips
Are the days leading up to Thanksgiving difficult, just thinking about how you are going to resist all of the cream-based recipes, sugar-laden desserts, and general over-indulgence? We have some tips to get you through.
FoodChannel Editor
News & Opinion
Coffee Tips
Here are a few more tips for the best way to use fresh coffee.
FoodChannel Editor
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News & Opinion
Cooking Videos of the Week: 2-Minute Salsa, Sensible Burgers, Picnic Pasta Salad
This week's video picks include: a super easy and quick salsa, a Cooking Light burger recipe that slashes the usual calories, and a colorful pasta salad perfect for summer BBQs, picnics and potlucks.
FoodChannel Editor
News & Opinion
Top Ten Rules for Food Bloggers
This idea started with the immortal words from Rick Bayless, who said, I guess maybe we need to publish a little booklet on food bloggers etiquette. Since foodchannel.com is written for and about food ...