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News & Opinion

What Should I Stock in Case of Swine Flu?

What Should I Stock in Case of Swine Flu?

A little preparation never hurt anyone, right? So, with all the reports of flu hitting us on a daily basis, what’s the best way to prepare your kitchen?

FoodChannel Editor

News & Opinion

Creating a Champagne Cocktail

Creating a Champagne Cocktail

Chef Dennis Pitchford demonstrates how to make an elegant champagne cocktail.

Bill Bailey

News & Opinion

Inexpensive and Eco-Friendly Easter Baskets

Inexpensive and Eco-Friendly Easter Baskets

This year, The Food Channel has dug around to bring you budget-friendly recommendations for not only the eager egg-hunter, but the middle-aged rabbit lover as well!

FoodChannel Editor

News & Opinion

Cooking with Dad: Healthy Homemade Pizza

Cooking with Dad: Healthy Homemade Pizza

From our Cooking with Dad series: Food Channel chef Trip Kadey and his daughter Lexy show that it’s not that hard to make a better-for-you homemade pizza.

FoodChannel Editor

News & Opinion

How to Make a Ginger Cosmopolitan

How to Make a Ginger Cosmopolitan

Food Channel Chef Dennis Pitchford shows how simple it is to make a Ginger Cosmopolitan cocktail that’s delightful for a holiday party—or any festive gathering. It’s made with cranberry juice, vodka and ...

FoodChannel Editor

News & Opinion

The Secret to a Juicy Holiday Turkey

The Secret to a Juicy Holiday Turkey

Food Channel Video. Chef Trip Kadey demonstrates a surefire way to cook up a holiday turkey that will turn out tender and juicy — both the breast and dark meat. Plus, tips on making wonderful turkey ...

FoodChannel Editor

News & Opinion

Cooking With Dad: Homemade Donuts

Cooking With Dad: Homemade Donuts

Join Chef Trip Kadey and his daughter, Lexy, as they make homemade donuts for breakfast. You’ll see, step-by-step, just how easy and fun they are to make.

FoodChannel Editor

News & Opinion

Tips for Making Great Mashed Potatoes

Tips for Making Great Mashed Potatoes

What’s the secret to serving great mashed potatoes? We’ve got a dozen tips to help make your spuds special.

FoodChannel Editor

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News & Opinion

Thanksgiving Served With Compassion

Thanksgiving Served With Compassion

There’s something about Thanksgiving that brings out the compassion in people. Across the nation you see that demonstrated in soup kitchens, holiday baskets delivered to homes, and not-for-profit organizations and churches stepping up.

FoodChannel Editor