Trends : TrendWire
Trends
TrendWire, October 2012
As the pervasiveness of diagnosed food allergies continues to spread across the nation, food manufacturers are scrambling to keep up with the demand for safe food options.
FoodChannel Editor
Trends
TrendWire, September 2012
As you’ve no doubt heard by now, New York City’s Board of Health unanimously approved Mayor Michael Bloomberg’s plan to ban the sale of sweetened beverages larger than 16 ounces at the ...
FoodChannel Editor
Trends
TrendWire, August 2012
July of 2012 is now officially the hottest month on record in the U.S. and it was one of the driest in history as well. August hasn’t been much better. Obviously, this does ...
FoodChannel Editor
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Trends
TrendWire, July 2012
Aliza Green has spent more than three decades in the food business, as a chef and consultant, and she says she’s seen some pretty scary things in the kitchen—some rather common acts of ...
FoodChannel Editor
Trends
TrendWire, June 2012
The recent report of mad cow disease in California, coupled with the flap over “pink slime,” has the beef industry reeling a bit, and the one-two punch to the gut has had an impact on ...
FoodChannel Editor
Trends
Trendwire, May 2012
In the May edition of The Food Channel Trendwire - Superfruits, Restaurant Trends and the growth of the organic market.
FoodChannel Editor
Trends
TrendWire, April 2012
Second largest hamburger chain Wendy’s announced it was changing the way it treats pork and poultry used in its food products. The chain is making an effort to ensure that pigs and chickens used ...
Damion McDunn
Trends
Trendwire, March 2012
The March 2012 Edition of TrendWire covers how startups like Denver's Bombay Bowl are offering a new way to enjoy Indian Food. Also, Paris Amateurs and Babyccinos.
FoodChannel Editor
Trends
Trendwire, February 2012
The hamburger chains are at it again, trying to one-up each other in a battle to see who can devise the biggest, baddest burger - without breaking the $5 barrier.
Damion McDunn
Trends
TrendWire, January 2012
We’re kicking off the new year with what you might call our prognostication edition. We’ll be looking first at overall food trends, then zeroing in on what chefs see happening with restaurant trends ...
FoodChannel Editor
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Trends
TrendWire, November 2011
Is Pizza Really a Vegetable? In these days of low approval ratings for the U.S. Congress it’s no surprise that our government representatives have been getting hammered in the press for the recent ...
FoodChannel Editor
Trends
TrendWire, October 2011
The chatter about restaurant websites heated up late this summer when Slate magazine slammed the hospitality industry for what it called “overdone” sites. The article by Farhad Manjoo had a subtitle that was none too ...