Welcome to our Beyond the Plate section that is all about disposables! This quarter we are alking about products that are environmentally safe, things to consider in your entertaining lifestyle, and the products that can make it all easier.
The foodservice industry push to get greener shows no signs of slowing down. As an operator, if you don’t have an action plan to respond the consumer’s increasing demand for greater eco-responsibility, your competitor surely does.
Today, more people order food to go from restaurants than stay to dine in. Surveys indicate that at least half of consumers say they want eco-friendly packaging for their takeout foods.
Where does great food come from? Ingredient restaurant says it in its name. Fresh ingredients and a fresh approach on how to serve them are fueling the growth of a soon-to-be 5-unit concept that debuted in 2007.
