Ask anyone about eating healthy and the topic of seafood is sure to come up. It’s got that top-of-mind awareness—we can all rattle off the words “less fat, healthy oils, omega 3’s.” But how many of us really know what that means?
It is our goal to help remove some of the mystic surrounding seafood, by providing recipes and inspiration, menu tips, and ideas for what goes best with fish. Take these ideas and adapt them to your own kitchen!
The summer is almost over – those unbelievable sunsets on the beach, the great seafood restaurants, that healthy glow that comes from a summer vacation. But wait! There is at least part of the fun that can stay with you no matter where you live.
We know that in an uncertain economy, ideas are a great currency. Our goal is to make this the place you can go for the latest resources that will give you new ideas for working with and enjoying food—and right now, we’re focusing on seafood!
When serving fish, think about the balance that the perfect side dishes can bring. You want to go beyond French fries and fried fish! Here are some ideas to go along with your great new fish and seafood dishes.
Looking for great seafood? Try Daytona Beach, FL, where you can combine history, ocean views and music with your shrimp, scallops, flounder, mahi mahi, and more. This is Part II of a series of restaurant features from Daytona Beach, FL.
When we walk up to the fish counter in our favorite supermarket or seafood shop, or scan the seafood selections in our local restaurants, how can we be sure the fish we’re purchasing was harvested using sustainable practices?
Charlie’s L’etoile Verte. The name alone, which is French for “the green star,” is evocative. But let’s talk about the food at this Hilton Head landmark. Owner Charlie Golson and his family have operated the restaurant for more than 25 years.
Need a little inspiration? Here are some easy recipes to get you started cooking more seafood and fish than ever!
