Contributors > Chef Name: Chef Occupation: Bio: Website: Favorite Food: Favorite Food Quote: Favorite Restaurants: Chef's Content News & Opinion Trends Recipes What is a Jelly Roll Pan? Does your recipe call for a "jelly roll pan," but you aren't sure what that ... July 1, 2013 How Do You Roast Hatch Chiles? From our Ask the Chef series: how do you roast Hatch Chiles? They have a ... Sept. 7, 2012 Is There a Universal Pickling Recipe? Is there a universal pickling recipe for a medley of veggies? Our chef explains that ... Aug. 19, 2012 How Do I Make Tamarind Paste? Tamarind is an ingredient in Worchestershire sauce as well as many Asian and Indian dishes. ... June 19, 2012 Can I Freeze Previously Frozen Food? Another in our Ask the Chef series: Can chicken, brats and pork chops, once cooked, ... May 31, 2012 Ale Brined Roasted Turkey Looking for Guy Fieri's Ale-Brined Turkey Sandwich recipe? Jan. 20, 2012 How Do You Make Sure Lasagna is Not Watery? From our Ask the Chef series: How do you make stiff, chunky Lasagna? My mom ... Jan. 15, 2012 How Do You Use Canned Oysters? From our Ask the Chef series: I live where fresh oysters are not available. We ... Jan. 7, 2012 New Year's Eve Cocktail Party Planning Tips Our Food Channel Chefs answer your party planning questions and offer some savvy suggestions designed ... Dec. 30, 2011 How Much Prime Rib Should I Buy? From our Ask the Chef series: How much prime rib should I buy for two ... Dec. 15, 2011 How Do I Store Cream Puff Shells? Another in our Ask the Chef series: How do I store cream puff shells without ... Nov. 30, 2011 How Do I Prepare Meatloaf to Freeze? Another in our Ask the Chef series: I found out a friend loves meatloaf, so ... Nov. 23, 2011 Load More Macarons for the Fourth! Looking for an unusual dessert to celebrate the Fourth? Try macarons in red, white and ... July 1, 2012 Fruit Pizza Fruit Pizza is wonderful dessert for a crowd, loaded with fruit. And one of the ... June 14, 2013 Tri Colore Insalata Tri Colore Insalata--or three color salad--is bright, colorful, healthy, and easy. This salad uses arugula, ... June 13, 2013 Balsamic BBQ Sauce Balsamic BBQ Sauce is a wonderful barbecue sauce that simmers while you cook your meat ... June 13, 2013 Bacon Tomato Sliders Bacon Tomato Sliders Recipe. These little sandwiches will disappear fast-they are THAT good. Take advantage ... June 12, 2013 Baby Back Baked Ribs These baby back ribs are slow cooked and loaded with garlic, herbs and are fork ... June 11, 2013 Potato Leek Soup A great go-to soup with leeks, potatoes and topped with crispy bacon. Very few ingredients ... June 11, 2013 Mango Upside Down Cake Just like it's cousin Pineapple upside down cake, but with a modern twist, fresh mango ... March 28, 2013 Dark Chocolate Caramel Almond Candy with Sea Salt Chocolate, sea salt, and caramel. Do we have your attention? Read or watch our video ... Feb. 10, 2013 Baked Potato Soup Looking for a cold weather warm up? This baked potato soup will do the trick! Jan. 12, 2013 Stewed Black Eyed Peas with Country Ham Stewed Black Eyed Peas with Country Ham Recipe - This is a delicious and hearty ... Jan. 1, 2013 Carolina Pulled Pork Cocktail Sandwiches These mini cocktail sandwiches are served overstuffed with tender pulled pork simmered in smoky barbecue ... Dec. 26, 2012 Caprese Salad Appetizer Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger ... Dec. 22, 2012 Load More
