Contributor: Crystal Hedrick

Contributors > Crystal Hedrick

Name: Crystal Hedrick

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News & Opinion

Appealing to the Millennial Generation

What is the target audience of your restaurant? Are you doing the right things to ...

July 16, 2011

Social Couponing: Not Always a Great Deal for Restaurants

Is your restaurant partaking in the coupon craze? Is it working to bring in new ...

July 10, 2011

LEGAL SEA FOODS PARTNERS WITH SHARE OUR STRENGTH’S

Share Our Strength partners in ending childhood hunger got awarded with a trip to the ...

July 7, 2011

How to Add More Flavor and Freshness with Summer Fruits and Veggies

Healthy cooking just in time for summer!! It’s a great season for fresh fruits and ...

July 1, 2011

Mommy, can I have a coke for breakfast?

Does your operation have a kids menu? What’s on it? Restaurants can do their part ...

June 25, 2011

Humane Food Growing in Popularity

Looking for some standards and guidelines in humanely raised food? You aren’t alone. This is ...

June 17, 2011

The 'Dirty Dozen': how to position your produce, cut costs, and create more value

Worried about the condition of your produce? How do you stack up when it comes ...

June 13, 2011

VITAMIX® LAUNCHES “VITAMIX INSPIRES,” ASKS CUSTOMERS “HOW DOES VITAMIX® INSPIRE YOU?”

Does Vitamix inspire you? Through June 30, you can enter your story for a chance ...

June 7, 2011

Restaurants to Add Nearly Half Million Summer Jobs, According to National Restaurant Association Projections

According to the National Restaurant Association, summer restaurant employment looks good. They are projecting additional ...

June 3, 2011

Changing 'wanting' into 'buying': why the tide is about to turn

Is the tide shifting so that consumers are actually making better buying decisions versus just ...

May 29, 2011

After The Dinner Plates Are Cleared….Top Ten Dessert Trends for 2011

Latest in the series of our trend pieces are the top picks for dessert. Here’s ...

May 26, 2011

Adding flavor and substance to your vegetable-based dishes

Looking for ways to spice up your menus? Look no further than the vegetable. This ...

May 20, 2011

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