Contributors > Holly Clegg
Name: Holly Clegg
Occupation: Chef and award winning author.
Bio: “I have always loved to cook and to eat!” Whether Holly’s taping TV or hosting a dinner party, her passion and commitment to healthier cooking has led her to become a healthy culinary expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling trim&TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps today’s person on-the-go whip up everyday meals that are fast and fit into an overall healthier lifestyle.
Including all your favorites from lasagna to chocolate cake, Holly’s Rush Hour Recipes each have nutritional information and diabetic exchanges. Her recipes also highlight diabetic-friendly recipes and gluten-free recipes for quick reference.
Holly has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club USA Today, Web MD Huffington Post, and created webisodes for Walmart.
Website: Holly Clegg's Trim and Terrific
Favorite Food: Chocolate and avocado
Favorite Food Quote: Birthdays are like chocolate chip cookies...there is no reason to think about how many we've had!
Favorite Restaurants: In New York, any Bobby Flay restaurant. New Orleans: GW Finns, Any Dickie Brennan restaurant