Contributors > Kay Logsdon
Name: Kay Logsdon
Occupation: Editor, The Food Channel
Bio: As Editor in Chief for foodchannel.com, Kay Logsdon provides primary leadership in the development of content and features for the website, including scripting and producing shows. Her work includes the popular Top Ten Trends reports that help the industry identify and discuss what is happening in the world of food. She provides strategic direction as well as writes, edits and produces. Her blog, Comments from the Kitchen Office is on foodchannel.com; she also writes a Food Channel blog for posterous.com. Prior to joining The Food Channel, Kay was responsible for the design and creation of a variety of award-winning websites, working primarily in government and education. She holds a B.A. in English and Communications and an M.A. in Integrated Marketing Communications. Kay has written food and restaurant reviews for a variety of publications and is a frequent seminar speaker. She is a member of the International Food Futurists® and has provided service over the years to a number of national and international boards and committees. Follow Kay on Twitter @foodchannel (twitter.com/foodchannel) and on Facebook at www.facebook.com/foodchannel.
Website: FoodChannel... on Posterous
Favorite Food: Blackened Redfish
Favorite Food Quote: “Part of the secret of success in life is to eat what you like and let the food fight it out inside.” --Mark Twain
Favorite Restaurants: Red Fish Grill, New Orleans