Contributors > Chef Name: Chef Occupation: Bio: Website: Favorite Food: Favorite Food Quote: Favorite Restaurants: Chef's Content News & Opinion Recipes Ale Brined Roasted Turkey Looking for Guy Fieri's Ale-Brined Turkey Sandwich recipe? Jan. 20, 2012 How Do You Make Sure Lasagna is Not Watery? From our Ask the Chef series: How do you make stiff, chunky Lasagna? My mom ... Jan. 15, 2012 How Do You Use Canned Oysters? From our Ask the Chef series: I live where fresh oysters are not available. We ... Jan. 7, 2012 New Year's Eve Cocktail Party Planning Tips Our Food Channel Chefs answer your party planning questions and offer some savvy suggestions designed ... Dec. 30, 2011 How Much Prime Rib Should I Buy? From our Ask the Chef series: How much prime rib should I buy for two ... Dec. 15, 2011 How Do I Store Cream Puff Shells? Another in our Ask the Chef series: How do I store cream puff shells without ... Nov. 30, 2011 How Do I Prepare Meatloaf to Freeze? Another in our Ask the Chef series: I found out a friend loves meatloaf, so ... Nov. 23, 2011 How Long Can You Keep Turkey in Brine? From our Ask the Chef series: How long can you keep turkey in the brine? Nov. 22, 2011 Can You Freeze Recipes That Contain Sour Cream? From our Ask the Chef series: Can you freeze recipes that contain sour cream such ... Nov. 21, 2011 If You Put a Frozen Turkey in Brine will it Thaw Faster? From our Ask the Chef series: If you put a frozen turkey in a brine ... Nov. 18, 2011 What is Panko? A question from our Ask the Chef series: What is panko? Nov. 16, 2011 How Long Can I Store Canned Snails? Another in our Ask the Chef Series: I have just found a can of snails ... Nov. 9, 2011 Load More Hickory-Smoked Easter Ham Recipe for Hickory-Smoked Easter Ham. This recipe is so simple, it's almost not a real ... April 8, 2012 Lemon Curd Cupcakes Lemon Curd Cupcakes Recipe. These cupcakes are light and fluffy as a cloud. Your guests ... April 6, 2012 Lamb Meatballs with Plum Chutney In this recipe we prepared a meatball that is sweetened by plum chutney and uses ... Feb. 6, 2012 Biryani Chicken and Vegetable Sauté Our recipe features sautéed boneless skinless chicken breasts with fresh seasonal vegetables adding the biryani ... Jan. 30, 2012 Baked Salmon with Olive Salsa This vibrant olive salsa adds lots of visual appeal to the baked salmon entrée and ... Jan. 23, 2012 Harissa Roast Chicken Harissa is a rich fiery red Mediterranean garlic chili paste, adds bold flavor to grilled ... Jan. 9, 2012 Beverly Hills Grilled Beef Tenderloin This culinary masterpiece features marinated whole beef tenderloin in the lead role, grilled crusty brown ... Jan. 7, 2012 Choulent Oven Roasted Brisket and Vegetables This slow roasted brisket is a great fall dish that you can leave alone for ... Jan. 3, 2012 Shakshouka Pizza We modified a traditional shakshouka breakfast recipe by layering it over a rustic pizza dough for ... Jan. 3, 2012 Cheddar Corn Chowder This comforting corn chowder recipe is prepared in one pot for quick and easy dinner ... Oct. 23, 2011 Italian Ricotta Cheesecake An Italian twist on a classic dessert. This biscotti crust provides a flavorful foundation to ... July 24, 2011 Singapore Sling Made famous at the Raffles Hotel in Singapore, our modern version of this classic tiki ... July 24, 2011 Load More
