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Contributors > Kay Logsdon

Where to find me online:

Name: Kay Logsdon

Occupation: Editor, The Food Channel

Bio: Kay has been responsible for the creation of a variety of websites, working in government, the arts, and electronic media. She holds a B.A. in English and Communications and an M.A. in Integrated Marketing Communications.

Website: FoodChannel... on Posterous

Favorite Food: Blackened Redfish

Favorite Food Quote: “Part of the secret of success in life is to eat what you like and let the food fight it out inside.” --Mark Twain

Favorite Restaurants: Red Fish Grill, New Orleans

Kay's Content

  • News & Opinion
  • Trends
  • Recipes
Make Cookies for National Chocolate Chip Day

Make Cookies for National Chocolate Chip Day

In honor of National Chocolate Chip Day (May 15), here's a recipe you may want ...

May 15, 2012

Time to Go Fishing!

Time to Go Fishing!

Fishermen and women show photos of their biggest catch, right? But what we like is ...

May 14, 2012

Black Oak Grill a First of Its Kind Restaurant

Black Oak Grill a First of Its Kind Restaurant

A new restaurant concept is getting its trial run in a tourism town in the ...

April 13, 2012

Birthdays are for Cake

Birthdays are for Cake

Nothing says George Washington indulged in cherries when he celebrated a birthday—but nothing says he ...

March 31, 2012

Urban Union Starts Something New in Chicago

Urban Union Starts Something New in Chicago

What makes someone want to start a restaurant in this economy? Well, you might question ...

March 19, 2012

The Younging Up of Wine

The Younging Up of Wine

There is an interesting evolution around wine. While you may think “aged” when you think ...

March 6, 2012

Partnership for The Love of Chocolate Foundation Gala

Partnership for The Love of Chocolate Foundation Gala

The Food Channel is pleased to be able to partner with the Jelly Belly Candy ...

Feb. 17, 2012

Mad for The Unofficial Mad Men Cookbook!

Mad for The Unofficial Mad Men Cookbook!

A little communication can go a long way these days, but in the 1960s--the era ...

Feb. 2, 2012

Five Guys Versus In-n-Out

Five Guys Versus In-n-Out

Do you prefer Five Guys, or In-n-Out? When two restaurants continually get pitted against one ...

Jan. 28, 2012

Brad Pitt: Pancakes For Everyone

Brad Pitt: Pancakes For Everyone

Need a pancake recipe, Brad? This morning, right after the Oscar nominees were announced, The ...

Jan. 24, 2012

Paula Deen: Taking a Stand on Diabetes

Paula Deen: Taking a Stand on Diabetes

Whether you love Paula Deen, or whether you are one of the many who have ...

Jan. 18, 2012

Top Ten List: How to Create a Great Website For Your Restaurant

Top Ten List: How to Create a Great Website For Your Restaurant

In a world of stacked food, min-desserts, and appetizers bigger than your meal, it’s easy ...

Jan. 15, 2012

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New Flavors Make For Attention-Getting Chips

New Flavors Make For Attention-Getting Chips

Looking for a conversation starter at your next party? Maybe it should be an array ...

May 2, 2012

Askinosie Chocolates Creates Sustainable School Lunch Program

Askinosie Chocolates Creates Sustainable School Lunch Program

Askinosie Chocolate released a new product called Tableya, and sold enough in the first month ...

Dec. 17, 2011

Planters Takes Creme Brulee to New Level

Planters Takes Creme Brulee to New Level

Planters has come out with a whole series of new nut flavors, and the Crème ...

Dec. 13, 2011

A New Way to Activate Vitamins in Your Water

A New Way to Activate Vitamins in Your Water

A drink called ACTIVATE has a proprietary cap design that stores vitamins separately from the ...

Dec. 12, 2011

An Alternative to Bottled Water: Hydros

An Alternative to Bottled Water: Hydros

Hydros is coming out with an innovative Filtering Water Bottle with what they say is ...

Dec. 6, 2011

Top Ten Trend Setters at the 2011 NRA Show

Top Ten Trend Setters at the 2011 NRA Show

The Food Channel crew has roamed the aisles of the National Restaurant Show, attended session ...

May 15, 2011

Our Editor's Favorite Trends

Our Editor's Favorite Trends

It seems that the new economy has created boldness and a willingness to change how ...

Dec. 10, 2010

Side Dishes Not a Side Show Anymore

Side Dishes Not a Side Show Anymore

Sides dishes are at the center of attention right now. The side of the plate ...

Nov. 2, 2010

Top Ten Side Dish Trends in 2010

Top Ten Side Dish Trends in 2010

The Food Channel presents its Top Ten Side Dish Trends. The list is based on ...

Nov. 1, 2010

Dinner On the Grounds

Dinner On the Grounds

In my day, church picnics, church suppers, dinner on the grounds—whatever you called it—lasted pretty ...

Oct. 3, 2010

Why Did Dan Aykroyd Decide to Get into the Vodka Business?

Why Did Dan Aykroyd Decide to Get into the Vodka Business?

The Food Channel ran into Dan Aykroyd at the start of his promotional tour for ...

May 12, 2010

Uncomplicating Life with Pain Au Chocolat

Uncomplicating Life with Pain Au Chocolat

Today was kind of special, since we’re out of town and have turned the usual ...

March 21, 2010

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Ham and Emmentaler Swiss Cheese Quiche

Ham and Emmentaler Swiss Cheese Quiche

A great quiche for special occasions or simply to use up some leftover ham!

April 21, 2012

Cran Raisin, Nut, Chocolate and Banana Bread

Cran Raisin, Nut, Chocolate and Banana Bread

Cran Raisin, Nut, Chocolate and Banana Bread, there is nothing like the smell of homemade ...

April 16, 2008

Bananas Foster French Toast

Bananas Foster French Toast

Bananas Foster French Toast - What a way to take a fancy dessert and turn ...

Feb. 7, 2008

Baked French Toast

Baked French Toast

This recipe for Baked French Toast makes a meal that can be served at any ...

Feb. 7, 2008

Stuffed French Toast

Stuffed French Toast

Recipe for stuffed french toast with raspberry sauce.  One of our home-tested staff recipes that ...

Feb. 7, 2008

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