News & Opinion
News & Opinion
Firehouse Subs is Hot!
Visiting a Firehouse Subs is not exactly like sitting down with the firefighters at the station, but it’s surprisingly close. Read on to hear more about our experience with this fast growing restaurant chain.
FoodChannel Editor
News & Opinion
Try Quinoa on Meatless Mondays!
As the Meatless Monday initiative catches on across the country, foods such as quinoa are making their way on to the map.
News & Opinion
Vidalia Onions
It's Vidalia onion season and time for some serious tasting! The good news is, there's no wrong way to eat one.
FoodChannel Editor
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News & Opinion
Vegetarian, by Alice Hart
If you thought vegetarian cooking was bland, think again. In her new cookbook, “Vegetarian,” London chef Alice Hart presents readers with a compilation of masterful creations that are both practical and easy to replicate.
News & Opinion
National Hot Dog Month
This July, celebrate America's birthday and National Hot Dog Month by indulging in a delicious American hot dog.
News & Opinion
Transition Relief Welcomed by Restaurant Industry
The U.S. Department of Treasury has announced that employers will be given an additional year before mandatory reporting requirements under the Affordable Care Act (ACA) begin.
FoodChannel Editor
News & Opinion
What is a Jelly Roll Pan?
Does your recipe call for a "jelly roll pan," but you aren't sure what that is?
Chef
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News & Opinion
BBQ on a Budget
Doing your last minute planning for the 4th of July weekend celebrations--but looking at your budget, too? Here are a few tips from budget guru Jeanette Pavini.
FoodChannel Editor
News & Opinion
Creative Toppings for Your Bruschetta
If you're having friends over its fun to create bite-size appetizers that you need little more than a napkin to support. Consider making bruschetta on a baguette and or branch out with other toppings.