News & Opinion
Confessions of a Junk Foodie
There's a new name in town, and it's specifically meant for the person who loves junk food . . . but in an interesting, experience-based, even upscale sort of way. This is the tale of a person who goes for the Champagne ketchup with his fries, and makes sure his chocolate covered gummi bears are made ...
Announcement of International Expansion into London
Smith & Wollensky Restaurant Group (SWRG), a collection of boutique American steakhouses, has announced the expansion of its iconic brand internationally. According to press information, Smith & Wollensky is taking the classic steakhouse brand into London, opening ...
The Flavors of Summer at Smith and Wollensky Steakhouse
Getting the grill out signals the start of summer, and that’s why Smith & Wollensky Executive Chef Matthew King is sharing two recipes that will get those summer juices flowing!