News & Opinion

2015 National Restaurant Association Show

News & Opinion

2015 National Restaurant Association Show

We're walking the National Restaurant Association Show, going on in Chicago, and finding all kinds of interesting delights and delicious things to taste. We'll be reviewing samples and digging in a little deeper, but thought we might give you a quick teaser of the hot items.

FoodChannel Editor

News & Opinion

Our Favorite Guacamole Recipes

Our Favorite Guacamole Recipes

It's Cinco de Mayo and that means guacamole HAS to be on the menu (isn't it a law?)! Try one of these great recipes, some of them courtesy of Mercadito restaurant in Chicago ...

FoodChannel Editor

News & Opinion

Murder She Baked Coming to Hallmark Movies & Mysteries

Murder She Baked Coming to Hallmark Movies & Mysteries

We at The Food Channel have been saying for years that culinary novels--which are simply light fiction with a food theme, usually with a set of recipes included--should get more attention. Now the Hallmark Movie ...

FoodChannel Editor

News & Opinion

Blue Bell Ice Cream Recall Update

Blue Bell Ice Cream Recall Update

The Blue Bell ice cream store is, for all intents and purposes, closed for right now, as the company announces a period of "intensive cleaning and training." The company, racked by a major recall of ...

FoodChannel Editor

News & Opinion

Life Lessons from Donuts

Life Lessons from Donuts

You can learn a lot from a donut, or at least from the experience of trying out a variety of donut shops. Read on for more!

FoodChannel Editor

News & Opinion

New Show in Our Spring Line Up

New Show in Our Spring Line Up

The Food Channel is producing and distributing a new program called Kitchen Lingo. The show is systematically taking routine kitchen terms and offering a 40-second demonstration with a First Person point of view.

FoodChannel Editor

News & Opinion

Easter Breakfast Celebration

Easter Breakfast Celebration

Our Easter breakfast menu will not have you slaving for hours in the kitchen. We’re keeping things simple, so you have time to enjoy the holiday. Our spread includes Ham with Red-Eye Gravy, Scrambled Eggs ...

FoodChannel Editor

News & Opinion

Easy & Elegant Easter Brunch

Easy & Elegant Easter Brunch

We've got tasty ideas for a lovely Easter Brunch! Easter is April 5 this year--so get ready! Our holiday hint: Let the sides take center stage.

Chef

News & Opinion

The Performance Paleo Cookbook

The Performance Paleo Cookbook

Dietitian and Fitness Expert Stephanie Gaudreau was forever being asked, "what do you eat at home?" so she decided to write a cookbook. In this Skype interviedw she talks to Food Channel's Joy Robertson ...

Joy Robertson

News & Opinion

Gluten-Free Eggos Offer New Choices

Gluten-Free Eggos Offer New Choices

When we called out gluten-free as a food trend it was over the objection of some of our panelists who just couldn’t believe that food that didn’t taste good would ever take off. They’ve come ...

FoodChannel Editor

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McDonald’s Cuties Redefine Seasonal Nutrition

McDonald’s Cuties Redefine Seasonal Nutrition

McDonald's Cuties aren’t just for the kids! They are part of McDonald’s larger menu strategy to continue offering fresh fruit options as part of their kids' meals, or a la carte. Keep in mind ...

FoodChannel Editor

News & Opinion

A Gourmet Valentine’s Day on a Budget

A Gourmet Valentine’s Day on a Budget

Consider these Valentine’s Day recipes for the Financially Challenged! We put our heads together at The Food Channel and came up with some great ways to say “I love you” and still not break the ...

FoodChannel Editor