This is a great plate pairing that will have your dinner on the table in no time! Welcome to a new series with Cari Martens.
One of the trends we’re continuing to watch is the ethnic influence on food, which is really part of the American tradition. That’s why we loved the story behind the salumi we found ...
The rise in ethnic flavors means there is a rise in demand for ways to bring out more flavor! One tip is to use cooking wine, adding just a splash or so to enliven a ...
There's a culinary fusion happening with ethnic food. Check out some examples in this article and give it a try!
It took awhile. After all, the Snickers Rockin' Nut Road Bar was test marketed in 2008. Now it's been rolled out for at least limited time consumption.
We love waffles, and you will too, with some of these great recipes! Be right on trend by adding these to your cooking plans soon.
Secret menu items are the stuff that food lovers hold as currency. Knowing that ordering “Animal Style” at In-N-Out Burger got you pickles, extra spread and grilled onions was just one way to lord it ...
Bake your way to a little fun with a Valentine's Baking Date!
The Food Channel's Joy Robertson interviews the chef at Ned Ludd Restaurant.
The Food Channel®, in conjunction with CultureWaves® insights and trends analysis, has created its 2014 Top Ten Dessert Trends. See the great ideas and recipes that go along!
The Food Channel has begun producing a podcast!
We’ve assembled, all in one place, a starting lineup of our favorite recipes superbly suited for Super Sunday. Most are easy to prepare and all are fun football go-togethers. Ready…set…hut, hut, hut!