News & Opinion

News & Opinion

Just Add Meat

Just Add Meat

There is a certain irony, isn’t there, in trying to life live to its fullest . . . while ensuring that you sustain life through healthy habits.

Kay Logsdon

News & Opinion

Economic Stimulus and Food

Economic Stimulus and Food

What do you plan to do with your economic stimulus funds? Will you celebrate over food? Use it to stock your pantry to supplement a few lean months?

FoodChannel Editor

News & Opinion

Better By a Third?

Better By a Third?

Kraft claims its new PHILADELPHIA 1/3 Less Fat Soft Cream Cheese has “all the rich and creamy taste of Regular Philly.” But we’ve heard these kind of claims before, haven’t we? So ...

Bill Bailey

News & Opinion

Burger King Unveils Whopper Bar

Burger King Unveils Whopper Bar

Burger King plans to open a new concept called the Whopper Bar, a small-scale version of its restaurant that serves different varieties of the chain’s signature burger. Guests at the Whopper Bar will be ...

FoodChannel Editor

News & Opinion

No Typical Student

No Typical Student

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

Bill Bailey

News & Opinion

Panera Introduces Grilled Breakfast Sandwiches

Panera Introduces Grilled Breakfast Sandwiches

Panera Bread has introduced several new grilled breakfast sandwiches at units nationwide.

FoodChannel Editor

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