News & Opinion

News & Opinion

A Journey for Your "Sophisticated Palate"

A Journey for Your "Sophisticated Palate"

Do you consider yourself a food and wine enthusiast? A bona fide foodie? Well, the Culinary Institute of America has designed an epicurean adventure tailored to your taste buds.

FoodChannel Editor

News & Opinion

My First Days in the CIA

My First Days in the CIA

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

Bill Bailey

News & Opinion

Yummy Potatoes

Yummy Potatoes

After a day of staring at code, I grabbed a cookbook out of the review stack and prepared the “Mushroom Forager’s Cottage Pie” from the Yummy Potatoes cookbook by Marlena Spieler.

Damion McDunn

News & Opinion

KFC Plans Grilled Chicken Choices

KFC Plans Grilled Chicken Choices

KFC is currently testing grilled chicken items in select locations, with plans to launch them nationally in early 2009. The new grilled menu items come along with updated packaging and new marketing plans.

FoodChannel Editor

News & Opinion

Pillsbury Bake-Off® Offers Online Voting

Pillsbury Bake-Off® Offers Online Voting

You have until March 31 to vote for your choice in the Pillsbury Bake-Off® Contest, with a chance to win $1 million! The Top 100 original recipes competing are available online for testing and tasting ...

FoodChannel Editor

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News & Opinion

Pizza Hut Adds Pasta to Home Delivery

Pizza Hut Adds Pasta to Home Delivery

Pizza Hut will soon deliver pasta meals nationwide alongside its regular pizzas, making one more move towards becoming a provider of “home meal replacement” options.

FoodChannel Editor

News & Opinion

From Russia with Love

From Russia with Love

“Dinner parties are (almost) always fun. But as I rediscovered this past New Year’s Eve, adding a theme element to the mix can add extra flavor.”

Judy Sipe