News & Opinion

News & Opinion

What's the Best Way to Store Cookies?

What's the Best Way to Store Cookies?

Another in our Ask the Chef series: I want to know what is the best way to store “crispy/crunchy” cookies so they keep their “crisp” and for a more “cake-like” cookie.

Chef

News & Opinion

Fast Food Fast Check

Fast Food Fast Check

Ever catch yourself wondering just how much damage that Mocha Frappuccino is going to do in your diet? In today’s mobile world, you don’t have to go to the information; it comes to ...

Bob Noble

News & Opinion

Making Grilled Chicken & Fresh Vegetable Salad

Making Grilled Chicken & Fresh Vegetable Salad

View our step-by-step photo tour to see how easily this beautiful entree salad recipe comes together.

Bill Bailey

News & Opinion

Hardee's Goes Nationwide with Breakfast Chicken

Hardee's Goes Nationwide with Breakfast Chicken

Hardee’s has announced that it is putting a chicken biscuit on its morning menu line-up nationwide to meet the rising consumer interest in breakfast sandwiches.

FoodChannel Editor

News & Opinion

Creating Fresh Basil Vinaigrette Dressing

Creating Fresh Basil Vinaigrette Dressing

A bottled salad dressing just can’t match the flavor of one made with fresh ingredients. Creating your own fresh Basil Vinaigrette is quick and easy. View our Photo Tour and see for yourself.

Chef

News & Opinion

Neighborhood Market Expansion Slows

Neighborhood Market Expansion Slows

Tesco says it is “pausing for breath” in expansion of its Fresh & Easy Neighborhood Markets.

FoodChannel Editor

News & Opinion

Salad Days Are Here Again

Salad Days Are Here Again

With the proliferation of bagged salad greens in your grocer’s produce section—containing a multitude of lettuce types, fresh baby spinach, and organic varieties—creating an amazing salad has never been easier…or offered ...

FoodChannel Editor

News & Opinion

Italian Nachos a Big Hit

Italian Nachos a Big Hit

Italian Nachos from Zio's Italian Kitchen are a hit with pasta chips, alfredo, four cheese blend, pepperoni, Italian sausage, kalamata olives, hot cherry peppers, green onions, and a balsamic reduction. What's not to ...

Kay Logsdon

News & Opinion

Healthful Eating Is Hotter Than Ever

Healthful Eating Is Hotter Than Ever

More people than ever are interested in their overall health, and restaurants and food producers are getting the message. Here’s what we see coming up.

FoodChannel Editor

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News & Opinion

Guest Chef

Guest Chef

There is nothing, I repeat, nothing, quite like having someone else cook for you. A stint as a guest chef inspired my husband to make dinner. Of course, guess who cleaned up.

Kay Logsdon