News & Opinion

News & Opinion

Oh I Wish I Were An . . .

Oh I Wish I Were An . . .

We’ve done it now, haven’t we? Made the Oscar Mayer jingle stick in your head all day? Well, get ready for new renditions. The company has announced the five winners of its “Sing ...

FoodChannel Editor

News & Opinion

Burgermania 2008: Fine Dining Goes Fast Food

Burgermania 2008: Fine Dining Goes Fast Food

When I think of going on a gastronomic excursion to Yountville, California, or I find myself looking for a “Late Night Bite” on Manhattan’s Upper East Side, I never envisioned ANYTHING that includes the ...

FoodChannel Editor

News & Opinion

The Ever-Green Bean Casserole

The Ever-Green Bean Casserole

We all know there are some traditions that are just an expectation for the holiday table. For example, I know that Green Bean Casserole will be on my table on Easter Sunday for the extended ...

FoodChannel Editor

News & Opinion

New Menu Items at the Stadium

New Menu Items at the Stadium

New menu items are set to debut in various ballparks for the 2008 baseball season. Expect sliders at Houston’s Minute Maid Park; ribs at Baltimore’s Oriole Park; pastrami sandwiches at New York’'s ...

FoodChannel Editor

News & Opinion

Root Beer Float in a Bottle?

Root Beer Float in a Bottle?

Is it possible to capture the flavor of a root beer float in a bottle that sits on a grocery shelf for weeks? The Food Channel tested it to find out.

Bill Bailey

News & Opinion

A Journey for Your "Sophisticated Palate"

A Journey for Your "Sophisticated Palate"

Do you consider yourself a food and wine enthusiast? A bona fide foodie? Well, the Culinary Institute of America has designed an epicurean adventure tailored to your taste buds.

FoodChannel Editor

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News & Opinion

My First Days in the CIA

My First Days in the CIA

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

Bill Bailey