News & Opinion

News & Opinion

In Praise of Mashed Potatoes

In Praise of Mashed Potatoes

Comfort foods. Just saying the phrase gives me a bit of comfort. My all-time favorite: mashed potatoes and gravy. Hands down.

Bill Bailey

News & Opinion

Redundant Dishwashing?

Redundant Dishwashing?

21st Century Food Musings from The Food Channel Senior Writer, Bill Bailey.

Bill Bailey

News & Opinion

Try a Taste

Try a Taste

You’ll find some delicious food pictured on our pages right now for two holidays – Easter and St. Patrick’s Day. I can say it’s delicious because I think I tasted it all. And ...

FoodChannel Editor

News & Opinion

Food Channel® Step-by-Step

Food Channel® Step-by-Step

Have you seen our new step-by-step photo essays? They are easy to pull up in the kitchen as you learn a new recipe, easy to read, and visually beautiful. What’s more, they take the ...

FoodChannel Editor

News & Opinion

Eggs After Dark

Eggs After Dark

The Food Channel Director is most at home in a kitchen, so her office is there whether she’s at home or, well, at the office. This is her regular blog, complete with the occasional ...

FoodChannel Editor

News & Opinion

Editor's Blog: Of Cheesecakes & Websites

Editor's Blog: Of Cheesecakes & Websites

Comments from the Kitchen Office is our Editor’s blog, meant to give you a behind the scenes look at what’s cooking both metaphorically and literally. This column is the best place to read ...

FoodChannel Editor

News & Opinion

Editor's Blog

Editor's Blog

Welcome to the Editor’s Blog. This is NOT where to go if you want expert information from our chefs. It IS where to go if you want commentary, a day-in-the-life perspective, or to know ...

FoodChannel Editor

News & Opinion

Food is the New Oil

Food is the New Oil

Is food the new global crisis? Bob Noble, CEO of The Food Channel, regularly gives his perspective on current food news and events.

Bob Noble

News & Opinion

Hockey on the Food Network?

Hockey on the Food Network?

The Food Channel’s CEO is Bob Noble, a man who lives on the edge. He’s tapped into the latest insights through CultureWaves.

FoodChannel Editor

Advertisement

News & Opinion

Meet the Youngest Pillsbury Bake-Off® Finalist

Meet the Youngest Pillsbury Bake-Off® Finalist

At 27-years-old, Alison Strunk is the youngest of the Top 100 finalists in this year’s Pillsbury Bake-Off® contest. ‘It was six months after originally entering my recipe that I found out that I was ...

FoodChannel Editor

News & Opinion

Bake-Off® Top 100 Ready for Dallas Competition

Bake-Off® Top 100 Ready for Dallas Competition

The Pillsbury Bake-Off® Contest has narrowed the field from tens of thousands of entries to the 100 recipes and their creators who will compete for the $1 million grand prize at the finals in Dallas ...

FoodChannel Editor