News & Opinion
News & Opinion
Lucy's in the Sky with Cocktails
Review of Hip Sips: Modern Cocktails to Raise Your Spirits, by Lucy Brennan, Chronicle Books.
FoodChannel Editor
News & Opinion
Haute Cuisine
Haute Cuisine, a cookbook to raise funds and awareness for AIDS Project of the Ozarks, has been released. Original artwork for Haute Cuisine was donated by Brad Noble.
FoodChannel Editor
News & Opinion
You May Want to Push Yourself Away from the Table
Review of A Late Dinner: Discovering the Food of Spain, by Paul Richardson.
Bill Bailey
News & Opinion
Soup's On!
The Food Channel is featuring some great winter soups. Try them and let us know if they chase your chill away!
FoodChannel Editor
News & Opinion
Movies for Foodies
Here are our recommendations for a couple of movies that food lovers are bound enjoy. And we’ll link you up with the perfect recipe to go with one of them!
FoodChannel Editor
News & Opinion
David Nehmer
David Nehmer is chief photographer and Senior Creative Director for The Food Channel.
FoodChannel Editor
News & Opinion
Tools and Techniques
The Food Channel chefs took turns trying out the new cook-n-serve tongs from Zyliss, the Swiss Innovation people. If you’d like to request a Food Channel review, send an email to editor
FoodChannel Editor
Advertisement
News & Opinion
Restaurant Review of The Crab House
At The Food Channel we like to travel. When we do, we’ll share a few of our favorite restaurants. We’d love for you to do the same. Send your restaurant reviews to us ...
FoodChannel Editor
News & Opinion
Cookbook Review
If you are the type who starts his or her shopping as soon as Christmas is over, here’s one for your gift list for 2008.
Find a sample recipe.