News & Opinion

News & Opinion

Utz Introduces a No Salt Added BBQ Chip

Utz Introduces a No Salt Added BBQ Chip

Utz has introduced a No Salt Added Barbeque Potato Chip to its product line up. They say that the only sodium content in these chips is that which is naturally found in potatoes.

FoodChannel Editor

News & Opinion

How to Make an Angel Food Cake Bouquet

How to Make an Angel Food Cake Bouquet

Take our step-by-step Food Channel Photo Tour and learn how to turn a simple store-bought angel food cake into something spectacular.

FoodChannel Editor

News & Opinion

Battle for the Breakfast Buck

Battle for the Breakfast Buck

The battle for the Breakfast Dining Dollar is heating up. New players in the breakfast market include Taco Bell, Wendy’s and Subway. But the story continues to develop as these and other nontraditional breakfast ...

FoodChannel Editor

News & Opinion

Breakfast Choices Not McLimited Anymore

Breakfast Choices Not McLimited Anymore

With at least 20% (and possibly closer to 30%) of breakfast diners stopping at a nearby McDonald’s each day, that chain may have a firm hold on the breakfast market, but that’s not ...

FoodChannel Editor

News & Opinion

Oven Toasted Offers New Breakfast Options

Oven Toasted Offers New Breakfast Options

Dunkin’ Donuts, the coffee and baked goods chain, has a new, all-day Oven-Toasted menu. The new platform marks the most significant change to Dunkin’ Donuts product lineup since the company launched espresso-based drinks in 2003.

FoodChannel Editor

News & Opinion

New Zealand Lamb for Easter Dinner

New Zealand Lamb for Easter Dinner

According to New Zealand-born chef Peter Gordon, lamb from New Zealand has a flavor unlike any other. Chef Gordon’s roast leg of lamb recipe is a fitting and flavorful choice for your Easter dinner ...

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News & Opinion

How Long Can I Store Corn Oil?

How Long Can I Store Corn Oil?

Question: Does corn oil become rancid after having it for over six months? How long can I store it? Another in our series of “Ask the Chef” questions.

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