Planning an autumn party? Here's the perfect checklist to get you started.
How are you using your pumpkins this season? If you are fresh out of ideas, here are a few to inspire you, all original recipes from the Food Channel Culinary Center.
Thinking back over the shooting of our Food Channel documentary, Beneath the Surface, and our time with Chef Paul Prudhomme, these oyster photos were just too beautiful to leave in the archives.
"One of the most amazing meals I’ve ever eaten was in the presence of an amazing chef: Paul Prudhomme." Read on for a personal tribute to him from our Editor in Chief.
Ready for National Coffee Day? You can only answer that with a “yes” if you have a cup of coffee in your hand and a fresh carafe filling in the kitchen!
The challenge? Eat your way through Disneyland and see how far you can get.
This week we introduced a new concept called Live from the Food Channel Culinary Center. As it sounds, it’s a live broadcast, using the Periscope app, and it provides you with a little slice of ...
There’s a fun new world out there for food lovers, particularly if you are also a mystery lover! The world of culinary mysteries is taking off, and now you can enjoy your favorites as movies ...
What is it about food that draws you? Is it the tastes, smells, beautiful plating and design? Or is it that food allows you a way to connect with your family and friends? That’s why ...
Hot dogs have taken over our kitchens and we're happy about it! You can make all four varieties while the summer days continue and you need something new to put on the grill.
Ready to celebrate National Cheesecake Day? Sure you are--with any of these great recipes that can be made at home.