News & Opinion

News & Opinion

New Show in Our Spring Line Up

New Show in Our Spring Line Up

The Food Channel is producing and distributing a new program called Kitchen Lingo. The show is systematically taking routine kitchen terms and offering a 40-second demonstration with a First Person point of view.

FoodChannel Editor

News & Opinion

Easter Breakfast Celebration

Easter Breakfast Celebration

Our Easter breakfast menu will not have you slaving for hours in the kitchen. We’re keeping things simple, so you have time to enjoy the holiday. Our spread includes Ham with Red-Eye Gravy, Scrambled Eggs ...

FoodChannel Editor

News & Opinion

Easy & Elegant Easter Brunch

Easy & Elegant Easter Brunch

We've got tasty ideas for a lovely Easter Brunch! Easter is April 5 this year--so get ready! Our holiday hint: Let the sides take center stage.

Chef

News & Opinion

The Performance Paleo Cookbook

The Performance Paleo Cookbook

Dietitian and Fitness Expert Stephanie Gaudreau was forever being asked, "what do you eat at home?" so she decided to write a cookbook. In this Skype interviedw she talks to Food Channel's Joy Robertson ...

Joy Robertson

News & Opinion

Gluten-Free Eggos Offer New Choices

Gluten-Free Eggos Offer New Choices

When we called out gluten-free as a food trend it was over the objection of some of our panelists who just couldn’t believe that food that didn’t taste good would ever take off. They’ve come ...

FoodChannel Editor

News & Opinion

McDonald’s Cuties Redefine Seasonal Nutrition

McDonald’s Cuties Redefine Seasonal Nutrition

McDonald's Cuties aren’t just for the kids! They are part of McDonald’s larger menu strategy to continue offering fresh fruit options as part of their kids' meals, or a la carte. Keep in mind ...

FoodChannel Editor

News & Opinion

A Gourmet Valentine’s Day on a Budget

A Gourmet Valentine’s Day on a Budget

Consider these Valentine’s Day recipes for the Financially Challenged! We put our heads together at The Food Channel and came up with some great ways to say “I love you” and still not break the ...

FoodChannel Editor

News & Opinion

Popeye’s Blueberry Lemon Cream Cheese Pie

   Popeye’s Blueberry Lemon Cream Cheese Pie

We’ve all had them—those fried pies that fast food consider a staple of their dessert menu. Right? But have you had the latest one from Popeye's?

 

FoodChannel Editor

News & Opinion

Coffee Art For Valentine's Day

Coffee Art For Valentine's Day

Looking for something extra special to brighten up your Valentine’s morning? Try making this.

FoodChannel Editor

News & Opinion

Missouri Baking Company

Missouri Baking Company

For years, anytime we happen to be going through St. Louis we make it a point to stop for with a visit to the Missouri Baking Company. It’s the kind of place where you can ...

FoodChannel Editor

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News & Opinion

Harold's Chicken

Harold's Chicken

Looking for something in downtown Chicago that is out of the ordinary? Unpretentious, with regular customers and a pleasant counter clerk?

FoodChannel Editor

News & Opinion

Blue Bell Update

Blue Bell Update

About 750 Blue Bell plant operations employees have attended a training session led by an outside expert microbiologist. He briefed employees about microbiology in general and specifically about controlling the plant environment to prevent bacteria ...

FoodChannel Editor