News & Opinion

News & Opinion

Holiday Gift Idea: Edible Arrangements

Holiday Gift Idea: Edible Arrangements

Want a gift that is sure to be in good taste . . . and taste good, too?

FoodChannel Editor

News & Opinion

Kids Helping Kids

Kids Helping Kids

More than 16 million children in the U.S. live in households that struggle to put food on the table. Devon Hirsch, an 11-year old boy from Atlanta, Ga., is stepping up in a big ...

John Scroggins

News & Opinion

Monster Cereals Meet DC Comics

Monster Cereals Meet DC Comics

What do you get when you play off BOTH the nostalgia and the interest in high end comics of the Millennial? General Mills figured it out when they rebranded a set of Monsters Cereals just ...

FoodChannel Editor

News & Opinion

Pumpkin: The Flavor of the Season

Pumpkin: The Flavor of the Season

What used to be a decoration for the front porch, subject to neighborhood hooligans ready to smash and run, is now a favorite flavor of the season!

FoodChannel Editor

News & Opinion

The New Wollensky's Grill

The New Wollensky's Grill

How do you take an iconic brand and update it while retaining its heart and soul? Ask Smith & Wollensky. They've successfully done it with the grand reopening of the all new Wollensky’s Grill ...

FoodChannel Editor

News & Opinion

Coffee Facts You Should Know

Coffee Facts You Should Know

Wondering if you really should store your coffee in the freezer? Wondering how to get the best grind. Wonder no more! Here are some facts to set the coffee record straight.

Kay Logsdon

News & Opinion

A Prime Relationship

A Prime Relationship

When we were invited by Smith & Wollensky to come along with them while they visited their primary beef distributor, Prime Food Distributor (PFD) out on Long Island, NY, we were eager to go. We didn ...

FoodChannel Editor

News & Opinion

Millsap Farms Pizza Night

Millsap Farms Pizza Night

Farmers markets--and the farms themselves--are becoming community gathering places. One of the best examples we've found is at Millsap Farms, where they hold a "pizza night" for a couple hundred people once a week.

FoodChannel Editor

News & Opinion

Killer Ribs

Killer Ribs

Convince your guests to crown you king of the grill with this compilation of recipes from barbeque joints across the continent!

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News & Opinion

The Heritage and Tradition of Volpi Foods

The Heritage and Tradition of Volpi Foods

There is a place in St. Louis, Missouri where salumi is king. Within the Volpi Foods complex there are 300 different types of the Italian cured meat products made, with all the traditions of heritage ...

FoodChannel Editor

News & Opinion

Rawmio Chocolate

Rawmio Chocolate

Check out this Food Channel favorite chocolate that fits every food need!

FoodChannel Editor