News & Opinion
News & Opinion
12 Days of Christmas Cookie Recipes
It's not too early to start baking and freezing--or giving away--your Christmas cookies! After all, cookies are some of the most welcome gifts of the holiday season. Who doesn’t love cookies? And homemade ...
FoodChannel Editor
News & Opinion
Leftovers: the Meal After THE MEAL
Okay, Thanksgiving is over. Now the question is...what to do with the leftovers.
FoodChannel Editor
News & Opinion
How to Make Oyster Stuffing
Thanksgiving is coming faster than you can imagine. Wow your guests this November with our delicious, crunchy stuffing that is bursting full of robust flavors. Don’t be afraid of using oysters—the liquor that ...
Christen Nehmer
News & Opinion
The Final Guilty Pleasure of Hostess
Along with the rest of the world, The Food Channel crew made the run to the grocery store to buy up what was left on the shelves. Yes, we know that people are putting unopened ...
Kay Logsdon
News & Opinion
Thanksgiving HQ
Bookmark this page as your source for all things Thanksgiving. We’ve got lots of links to delicious seasonal recipes, how-to-make-it videos, and all kinds of articles to help you make sure your holiday doesn ...
FoodChannel Editor
News & Opinion
Path to a Chef Series Now Playing on Food Channel
We’ve heard lots of stories about how chefs got their start. Our latest in the series is from Chef Matt King, National Director of Culinary Development & Corporate Chef for Smith & Wollensky. Check out the ...
FoodChannel Editor
News & Opinion
An American Gulf Coast Thanksgiving
Choosing this year's Thanksgiving menu theme was a natural for us after recent natural disasters have again impacted our country. We're serving up a Gulf Coast Thanksgiving, sprinkled with sumptuous seafood side dishes ...
FoodChannel Editor
News & Opinion
A Recipe for Fun with Gosling's Rum
Here's a recipe for you: take a family steeped in wine and spirits, and add rum. What do you get?
FoodChannel Editor
News & Opinion
What a Difference a Design Can Make
When it comes to knowing beer, Glanville is overflowing with knowledge. She’s the Brewery Manager for Samuel Adams in Boston, where the company first made its mark in the craft beer business.
FoodChannel Editor
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News & Opinion
See the World While You Sip!
If you think any time is a good time for a cocktail, you certainly don't want to be limited on what you see while you sip. With The Bulleit Woody you don't have ...
Joy Robertson
News & Opinion
The Mission Continues
The Mission Continues awards community service fellowships, connecting these veterans with a not-for-profit organization that needs assistance. It’s an opportunity to serve in their own community, as well as a way to ease back ...