News & Opinion

News & Opinion

Liquid Lunch

Liquid Lunch

Nothing warms you on a crisp, cool day like a hot bowl of soup followed by a tender, hearty meal. That’s the concept behind the Smith and Wollensky new feature menu promotion, the “Liquid ...

Joy Robertson

News & Opinion

Thanksgiving Small Plate Party

Thanksgiving Small Plate Party

Do you ever feel like the Thanksgiving extravaganza is just too much?  We love Thanksgiving and all of its delicious traditions, but have also watched as America trends toward the smaller, more elegant occasion, too ...

Chef

News & Opinion

Urban Rajah’s Curry Memoirs Nominated for Award

Urban Rajah’s Curry Memoirs Nominated for Award

OK, Food Channel fans. It's time to support one of our own. Check out the Urban Rajah's show on our site, and cheer him on for a big award. His cookbook, Urban Rajah ...

FoodChannel Editor

News & Opinion

Smith & Wollensky The Art of Braising

Smith & Wollensky The Art of Braising

As the weather turns colder, warm, flavorful meals take center stage. Braising is a liquid cooking technique that makes sturdier cuts of meat like shanks, chuck, brisket and short ribs fall-off-the-bone tender, and leaves behind ...

Joy Robertson

News & Opinion

Sunset SAVOR the Central Coast

Sunset SAVOR the Central Coast

The California Central Coast’s premiere wine event, Sunset SAVOR the Central Coast, offered foodies four days of wine, food and fun.

Joy Robertson

News & Opinion

A Deathly Sweet Halloween

A Deathly Sweet Halloween

When it comes to Halloween, The Food Channel staff takes goulish delight in getting ready. It means dusting off the cobwebs, so to speak, and pulling out all of the great decorations and recipes.

FoodChannel Editor

News & Opinion

Letting Your Heart Hang Out

Letting Your Heart Hang Out

This 2-part feature explores the Millennial generation and demonstrates how one restaurant company, Joe's Crab Shack, developed a highly integrated No Kid Hungry cause-marketing program that motivated employees and patrons nationwide, to the benefit ...

John Scroggins

News & Opinion

Pappy's BBQ

Pappy's BBQ

What are the signs of a great BBQ dive? You'll find them at this St. Louis smokehouse. That is, if you get there before they sell out!

FoodChannel Editor

News & Opinion

Twin Peaks Chain Featured on Undercover Boss

Twin Peaks Chain Featured on Undercover Boss

Twin Peaks CEO Randy DeWitt goes undercover for CBS’s season 5 premiere of Undercover Boss, Friday, September 27. Oh, and if you want to celebrate National Lumberjack Day on the 26th, you could get ...

FoodChannel Editor

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News & Opinion

Bring Out the Pumpkin!

Bring Out the Pumpkin!

Is pumpkin the new chocolate? Apparently it is in the minds of those who create seasonal opportunities for restaurants and fast food establishments.

FoodChannel Editor