Something wicked this way comes and it’s not ghouls and goblins or unhealthy Halloween food. Healthy Voyager helps you enjoy all the fun and flavors of Halloween as a vegan, gluten free, or healthy little monster with these all natural chocolate cyclops eyes!
Coffee doesn't always have to be a hot beverage! At the Food Channel, we're loyal fans of cold brew coffee because of the rich and bitter taste of coffee with a cool temperature that complements a warm day. Prepare it and just let it sit and brew overnight, and you're looking at a delicious and cooling treat.
These adorable chocolate witch hats are easy to make and will knock socks (and hats) off of anyone lucky enough to sample these bewitched pieces of perfection. Assemble them beforehand or use this recipe as an interactive hands-on crafting experience to share with your family and friends!
This celery salad is crisp and perfect for any time of the year! All you need is a little time to chop up the ingredients and then you can just leave it in the refrigerator to liven the flavors. It gives you the free time to do whatever you want before chomping into this delicious salad.
This pie isn't very different from a traditional strawberry rhubarb pie, but since we're using a baking sheet with raised edges, it's big enough to feed a huge crowd. Not to mention that this recipe uses fresh ingredients to create a perfect combination sweet and tart. Try making this for your next big gathering!
Don’t let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. Simply top thawed fillets with a blend of Panko bread crumbs and melted butter seasoned with lemon pepper and bake for 12 to 15 minutes. Panko breadcrumbs are coarser than traditional breadcrumbs and add a delicate crunchy texture to this recipe.