Recipes

Recipes

Spicy Ground Lamb Nachos with Feta Cheese

Own Your Party with this epic Greek nachos recipe! You'll get spicy Australian lamb served on fresh-baked pita chips with feta cheese, Mediterranean olive pico de gallo and tzatziki sauce. The spicy ground lamb, Greek tzatziki sauce and Mediterranean pico can be prepared ahead of time so you can focus more on entertaining your guests and less time in the kitchen preparing this amazing appetizer. While we were developing this recipe in our test kitchen a crowd gathered to gobble up the left-overs. Yes, this recipe is that good!

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Recipes

Sorghum Cinnamon Snaps

These cookies are some of the most perfect cookies we've made, both in looks and in flavor--in fact, we found ourselves making extra batches well beyond our testing period!

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Recipes

Cranberry Jam Cake

An old-fashioned jam cake is a delicious way to keep things simple, with easy instructions and simple ingredients, not to mention the joy of simply eating cake! This is part of our An Appalachian Christmas series, and is definitely a show stopper.

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Refrigerator Pickled Green Beans

Refrigerator Pickled Green Beans are the perfect antidote to a rich ham dinner. These crunchy pickled green beans add a craveable tangy-sweet flavor note to our Appalachian Christmas dinner menu. This recipe makes two pints, which is enough for a crowd or several small gatherings.

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Smoked Ham with Country Apple Butter Glaze

This impressive Appalachian-inspired smoked ham is slow-roasted wrapped tightly in foil for tender juicy ham, and then finished with a rich savory-sweet basting glaze made with ham drippings reduced to a sticky-sweet glaze simmered with apple cider, Dijon mustard, apple butter and brown sugar. Brush country apple butter glaze generously over ham and bake uncovered the final 30 minutes cook time, or until glaze is bubbly and golden brown. Truly delicious!

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Fried Potatoes and Onions with Thyme

Fried Potatoes and Onions with Thyme are just the difference you need when considering potatoes for the holidays. This goes perfectly with a ham dinner, and is a beautiful skillet dish. For leftovers, if there are any, throw in some of your ham and make it a main dish.

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Maple Bacon Fried Apples with Cranberries

Maple Bacon Fried Apples with Cranberries conjure up images of iron skillets and the smells of savory bacon mixed with sweet and tart Granny Smith Apples. This is part of our An Appalachian Christmas series and you'll be glad you gave it a try!

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Recipes

Baking Powder Biscuits with Blackberry Thyme Butter

The key to making featherlight biscuits is minimal handling of the flaky, crumbly dough. They're unbelievably easy to make, bake in minutes and are a perfect addition to a hearty breakfast, savory dinner or an afternoon snack.

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Candied Orange Slices & Orange Syrup

Make your own candied oranges at home; these glistening translucent candied orange slices have a chewy texture and rich cinnamon-orange flavor. Delicious served with Constant Comment tea and shortbread cookies.

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Gingerbread Folks

Who doesn’t love the spicy peppery flavor of Gingerbread?  From cookies and cakes to bread and lebkuchen, many of us are completely addicted…especially around the holiday season. Oh, and nothing accompanies gingerbread better than a glass of cold milk!

 

Michael Mech

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Citrus, Pear and Pomegranate Salad with Vanilla Syrup

Citrus, Pear and Pomegranate Salad with Vanilla Syrup makes an eclectic addition to your Autumn Breakfast table, waking up your senses and getting you ready for the day!

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Sausage and Sage Spaetzle

Here's a dish that is warm and comforting--and a surprisingly hearty addition to the breakfast table. It's a great way to warm up when the weather turns chilly!

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