Recipes

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Recipes

Pistachio and Mint Spring Custard

Pistachio and Mint Spring Custard uses freshly picked mint sprigs that have been strained into a vanilla custard to create a light, minty dessert. We paired it with pistachios, this year's nut of choice, to get a really unique flavor combination you and your guests will love.

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Recipes

Fennel Salad with Shrimp and Orange Vinaigrette

Enjoy the crunchy-fresh, slightly sweet licorice flavor of fennel before the local winter through early spring growing season comes to an end. Fennel pairs well with citrus in this delightful spring salad with delicate marinated shrimp and early spring salad greens tossed in a fresh citrus vinaigrette.

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Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette

Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette is a wonderful way to welcome spring veggies to your table. Green garlic is in season and we are celebrating the arrival of this short-lived treat with a lively green garlic chimichurri vinaigrette.

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Kohlrabi Fritters with Yogurt-Dill Sauce

Kohlrabi Fritters with Yogurt-Dill Sauce are great if you’ve discovered kohlrabi at your local farmer’s market or found it in your CSA delivery this spring! You now know what to do with it--this recipe is at least a great place to start. Similar to cabbage or cauliflower, kohlrabi can have a slightly bitter cruciferous flavor. Blended with the buttery flavor of shredded Yukon Gold potatoes, these fritters take on a mellow slightly nutty flavor.

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Rhubarb Blood Orange Shrub Mix

Rhubarb Blood Orange Shrub Mix plays off the rise of the shrub cocktail. Shrub cocktails can be bitter, so this adds a touch of sweet to the base and allows you to play with the flavor and make it new again.

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Recipes

Rhubarb Juliet

Rhubarb Juliet is a light and airy spring cocktail that combines the unusual mixture of fresh rhubarb and ginger to give you a sweet and tangy beverage. It's a light taste that is just right for issuing in the season.

Chef

Recipes

Waffles with Raspberry Rhubarb Marmalade

Waffles with Raspberry Rhubarb Marmalade is a surprising solution to what to serve for a fun spring breakfast. Everyone knows rhubarb goes with strawberry, but we turned the tables and put raspberry in to create a unique marmalade that will give you a sweet touch at breakfast.

 

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