Try this recipe for Autumnal Chicken Pot Pie from Sara Foster's Southern Kitchen. This is not your typical pea-and-carrot-laden pot pie! Inspired by fall flavors, this sophisticated version is loaded with butternut squash, oyster and chanterelle mushrooms, and fresh sage - all tucked under a layer of golden, flaky puff pastry.
Recipe courtesy of Sara Foster's Southern Kitchen.
Somewhere between Thanksgiving and holiday shopping it’s time for leftovers! At our house that means casual brunch prepared by our “short-order breakfast cook” who makes late breakfast for sleepy weekenders as they slowly wake up, one by one.