Roast Chicken Salad Sandwich
Posted by Chef at The Food Channel®
From The Kitchens of The Food Channel
- Prep Time:15 minutes
- Cook Time:0
- Serves:4
Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisserie roasted chicken salad with toasted almonds and diced Granny Smith apples served on hearty whole grain bread with fresh field greens.
Why Try? Succulent, juicy slow-roasted chicken adds incredible flavor to this chicken salad. Store-bought rotisserie chicken keeps prep extra simple and easy.
Foodie Bite Diced apples add lots of fresh and healthy flavor appeal to this chicken salad; halved seedless red or green grapes or dried fruit such as cranberries also taste great blended into chicken salad mixture.
Nutritional Information Per Serving: Calories 473, Protein 23.8g, Carbohydrate 30.8g (Dietary Fiber 5.6g), Sugar 8.7g, Fat 29.5g, (Saturated Fat 4.2g), Cholesterol 52.5mg, Sodium 906.5mg. % Daily Value: Calcium 8%, Iron 15%, Vitamin A 15%, Vitamin C 10%.
√Quick and Easy
√Kid Friendly
√Better for You
Ingredients
- 2 1/2 cups diced rotisserie roasted chicken breast meat
- 2/3 cup diced celery
- 2/3 cup diced Granny Smith apples
- 1/4 cup slivered almonds, toasted
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices whole grain bread
- 2 cups packaged spring mix lettuce blend
Preparation
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1Combine store-bought rotisserie-roasted chicken, celery, apples, almonds and mayonnaise in bowl; mix well. Season with the salt and pepper and mix to blend.
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2Spread chicken salad evenly on 4 slices of bread, top with lettuce and close with top halves of sandwiches.
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3Spread chicken salad evenly on 4 slices of bread, top with lettuce and close with top halves of sandwiches.
Additional Info
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
