Roast Chicken Salad Sandwich

Posted by Chef at The Food Channel®

From The Kitchens of The Food Channel

Prep Time:15 minutes
Cook Time:0
Serves:4

Tagged:

Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisserie roasted chicken salad with toasted almonds and diced Granny Smith apples served on hearty whole grain bread with fresh field greens.

Why Try?
Succulent, juicy slow-roasted chicken adds incredible flavor to this chicken salad. Store-bought rotisserie chicken keeps prep extra simple and easy.

Foodie Bite
Diced apples add lots of fresh and healthy flavor appeal to this chicken salad; halved seedless red or green grapes or dried fruit such as cranberries also taste great blended into chicken salad mixture.

Nutritional Information Per Serving:
Calories 473, Protein 23.8g, Carbohydrate 30.8g (Dietary Fiber 5.6g), Sugar 8.7g, Fat 29.5g, (Saturated Fat 4.2g), Cholesterol 52.5mg, Sodium 906.5mg.
% Daily Value: Calcium 8%, Iron 15%, Vitamin A 15%, Vitamin C 10%.

√Quick and Easy

√Kid Friendly

√Better for You

Ingredients

2 1/2 cups diced rotisserie roasted chicken breast meat
2/3 cup diced celery
2/3 cup diced Granny Smith apples
1/4 cup slivered almonds, toasted
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices whole grain bread
2 cups packaged spring mix lettuce blend

Preparation

1
Combine store-bought rotisserie-roasted chicken, celery, apples, almonds and mayonnaise in bowl; mix well. Season with the salt and pepper and mix to blend.
2
Spread chicken salad evenly on 4 slices of bread, top with lettuce and close with top halves of sandwiches.

Additional Info

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