- Prep Time:10 min.
- Cook Time:1 hour
- Serves:4
Why Try? Although this soup is easy to prepare it has a dramatic presentation that is sure to impress your family or guests. From The Kitchens of The Food Channel®.
Nutritional Information Per Serving: Calories 439, Protein 19.2g, Carbohydrate 49.6g (Dietary Fiber 4.2g), Sugar 7.0g, Fat 18.2g, (Saturated Fat 6.9g), Cholesterol 33.5mg, Sodium 761.2mg.
% Daily Value: Calcium 30%, Iron 15%, Vitamin A 6%, Vitamin C 20%.
Ingredients
-
2 tablespoons olive oil
-
4 large yellow onions, sliced
-
-
salt and pepper, to taste
-
2 cups low-sodium chicken broth
-
1 cup low-sodium beef broth
-
2 tablespoons chopped fresh thyme OR 1 tablespoon dried thyme
-
4 slices French bread, toasted
-
4 slices provolone cheese
-
4 teaspoons grated Parmesan cheese
-
1 tablespoon minced fresh chives
-
Preparation
-
1
Heat olive oil in large pot; add onions. Cook over medium-low heat for 20 to 30 minutes, or until onions are well caramelized. Season with salt and pepper.
-
2
Add chicken broth, beef broth, and thyme. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
-
3
Ladle soup into four oven-proof bowls; top each with 1 slice toast, 1 slice cheese, and 1 teaspoon Parmesan cheese. Broil until cheese is melted and bubbly. Serve garnished with chives.
Additional Info
Upscale Version: Use a variety of onions such as red onions, shallots, leeks, or scallions. You can also substitute a sliced gruyere cheese for the provolone.
See story here
© Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact editor
Soup bowls come in a variety of colors and shapes. For something that goes with everything, try
these
