Advertisement
 
Share This Share This Printer Friendly Version

The Perfect Ramos Fizz

Posted by Editor at The Food Channel®

The Perfect Ramos Fizz
  • Prep Time:
  • Cook Time:
  • Serves:1
 
Tagged: Lemon Juice, Lime Juice, Egg White, Heavy Cream, Club Soda, Gin,

This frothy drink has a taste reminiscent of Key lime pie or lemon-lime sherbet. If using a shaker, make only 1 drink at a time. If using a blender, you can double the recipe with success.

Recipe Courtesy of Williams-Sonoma

 

Ingredients

  • 1/4 cup gin
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 2 teaspoons sugar
  • 1 egg white (from a pasteurized egg)
  • 2 teaspoons heavy cream
  • Few drops of orange-flower water
  • 3/4 cup crushed ice
  • About 1/3 cup club soda
  • Freshly grated nutmeg, to taste (optional)

Preparation

  • 1
    In a blender or cocktail shaker, combine the gin, lemon and lime juices, sugar, egg white, cream, orange-flower water and crushed ice. Blend or vigorously shake until well mixed and frothy, about 1 minute. Pour into a highball glass, fill to the top with club soda and dust with nutmeg. Serve immediately.

Additional Info

Adapted from Williams-Sonoma Lifestyles Series, Brunch Entertaining, by Janeen Sarlin (Time-Life Books, 1999).

 
 
Comments
We'd love to hear from you.
 
There are no comments yet. Be the first to share your thoughts!
You must be registered to comment. Please Sign-in or Register.