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Blueberry Lemonade with Fresh Mint

Posted by Editor at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Blueberry Lemonade with Fresh Mint
  • Prep Time:
  • Cook Time:
  • Serves:8
 
Tagged: lemonade, blueberries, mint, summer beverage,

This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.

Try the other recipes in our Lemonade Bliss collection.

 

Ingredients

  • 4-12 ounce cans frozen lemonade concentrate, thawed
  • 4 lemons, juiced
  • 3/4 cup granulated sugar
  • 2 large bunches of mint, woody stems removed
  • 3 cups water
  • 1 pint fresh blueberries
  • 3 cups ice cubes
  • 4 lemons, halved

Preparation

  • 1
    Combine the lemonade concentrate, lemon juice, sugar and mint in a large bowl. Muddle the mint. Pour into a large, clear pitcher (at least 1 gallon). Add water and let rest in the refrigerator for at least 3 hours (or overnight).
  • 2
    Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.

Additional Info

 
 
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