Advertisement
The Food Channel on Facebook
Beyond The Plate Series
Top 10 back to food trends for 2010
 
Share This Share This Printer Friendly Version

Fall Brownies

Posted by Editor at The Food Channel®

Fall Brownies
  • Prep Time:
  • Cook Time:
  • Serves:15
 
Tagged:
brownies, Spice Cake Mix, cream cheese, Powdered Sugar, Silver Dollar City,

These great dessert bars can be sampled in the culinary classes offered at Silver Dollar City’s Culinary & Craft Center. Or, make them yourself using your favorite flavors!

Recipe Courtesy of Silver Dollar City’s Culinary & Craft School.

 

Ingredients

  • BOTTOM:1 Duncan Hines Spice Cake Mix
  • 1 Stick of butter, melted
  • 1 egg, beaten
  • FILLING: 8 ounces cream cheese, softened
  • 2 eggs, beaten
  • 1 stick of butter, melted
  • 1 pound (16 ounces or 2 cups) powdered sugar

Preparation

  • 1
    Mix cake, butter, and egg into a stiff dough, press into bottom of a 9 X 13 ungreased baking pan. Separately mix all the filling ingredients and pour over the dough mixture.
  • 2
    Bake at 300ºF for one hour. Cool thoroughly before cutting.
  • 3
    Due to the richness of this delight, cut it into small pieces. There have been several versions of this bar over the years. Debbie Nusbaum of Platte City, Missouri shared this recipe.

Additional Info

Substitute other flavors of cake mixes to “mix it up”!

See related stories and recipes:

Branson Theme Park Opens Culinary Center

Culinary Classes Meet You Where You Are

Midwest Living Senior Food Editor Tastes it All

An Interview with the Designer

The Culinary Class Experience

Recipes from the series

Pumpkin Dessert

Fall Brownies

Harvest Skillet

Succotash

Ginger Cookies

Video

View from the Kitchen Window

 
 
Comments
We'd love to hear from you.