- Prep Time:
- Cook Time:
- Serves:4
Ingredients
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2 cups frozen green beans
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2 cups frozen wax beans
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2 cups frozen or fresh whole baby carrots (You may choose to have the carrots)
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2 cups thinly sliced red potatoes, skins on
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3 pounds of ham, cut into 1 inch cubes OR smoked sausage, thinly sliced
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1 teaspoon salt
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Paprika, garlic, and pepper to taste
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1/2 cup lard or your favorite oil
Preparation
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1
To expedite the cooking of this dish, pre-thaw the beans, and use fresh carrots. You can also roast the potatoes in the oven to decrease the cooking time.
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2
Begin your skillet dinner with the vegetable that takes the longest to cook. If you re-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil.
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3
Begin your skillet dinner with the vegetable that takes the longest to cook. If you pre-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil.
From The Kitchens of The Food Channel
