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Seafood Casserole

Posted by Editor at The Food Channel®

Seafood Casserole
  • Prep Time:
  • Cook Time:45-50 minutes
  • Serves:4
 
Tagged:
seafood, casserole, Silver Dollar City,

From Debbie Dance Uhrig, Master Culinary Craftsperson at Silver Dollar City theme park. Read more about The Culinary Class Experience and The Culinary Center Opening.

 

Ingredients

  • 1 (6-7 oz.) can crabmeat
  • 1 lb. large pink shrimp, broken into chunks
  • 1 (7 oz.) can mushrooms, drained
  • 3 stalks celery, minced
  • 1/2 large onion, minced
  • 1 can Cream of Shrimp soup
  • 8-10 crumbled Saltine crackers
  • 1 box of Turkey or Chicken Stovetop Stuffing
  • salt & pepper to taste
  • 1 egg
  • 1 cup Parmesan cheese or Italian blend cheese
  • clam juice - to moisten to dressing consistency (can also use juice from shrimp)

Preparation

  • 1
    Mix all ingredients well and place in a greased, deep 8 x 8 baking dish. Dot the top with butter slices.
  • 2
    Bake at 350 degrees until set and browned, about 45-50 minutes.

Additional Info

Can replace shrimp with good quality white fish.

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Video

View from the Kitchen Window

 
 
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