- Prep Time:
- Cook Time:25-30 min.
- Serves:
The spice in this recipe accented the zucchini, the cranberries and the chocolate. These muffins are a perfect addition for your Sunday brunch or a quick breakfast on the run.
Recipe Courtesy of nofearentertaining.blogspot.com.
Ingredients
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1 1/2 cups AP Flour
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1 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/4 teaspoon nutmeg
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1 cup sugar
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1 cup shredded zucchini
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1/4 butter, melted
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1 egg
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handful of dried cranberries
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handful of bittersweet chocolate chips
Preparation
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1
Preheat oven to 350º
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2
In a mixing bowl add the flour, cinnamon, baking soda, salt, baking powder and nutmeg.
-
3
In another bowl add the sugar, zucchini, butter, and egg. Mix well.
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4
Add the flour mixture and stir til just combined. Stir in cranberries and chocolate chips.
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5
Fill paper lined muffin cups very, very full. Should make about 7 large sized muffins.
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6
Bake for about 25-30 minutes, testing for doneness before removing from oven.
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7
Allow to cool for 5 minutes then remove from pan to rack to cool the rest of the way.
Additional Info
From The Kitchens of The Food Channel
