- Prep Time:20 minutes
- Cook Time:10 minutes
- Serves:4
Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider barbecue sauce and crunchy apple slaw.
Why try? The multiple flavors and textures make this one memorable sandwich. Delightful paired with a rich, dark beer or ale.
Foodie Byte: Feel free to use your favorite smoked meat in this sandwich. Beef brisket and smoked turkey are excellent choices also.
Ingredients
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1/2 cup apple cider
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1/2 cup smoky barbecue sauce
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1 cup deli style shredded coleslaw blend
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2 tablespoons thinly sliced green onions
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1/2 cup julienne sliced Granny Smith apples
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1/4 cup mayonnaise
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2 teaspoons cider vinegar
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2 teaspoons honey
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4 Kaiser rolls, sliced, toasted
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1 lb. smoked pulled pork or smoked sliced chicken
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4 slices applewood smoked bacon, crisp
Preparation
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1
Combine cider and barbecue sauce in saucepan; simmer until reduced to thick barbecue sauce consistency.
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2
Combine coleslaw blend, green onions, apples, mayonnaise, cider vinegar and mayonnaise in bowl and toss to blend.
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3
Layer smoked pork or chicken evenly on bottom halves of Kaiser rolls; top evenly with bacon, cider barbecue sauce and apple slaw.
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4
Close sandwiches with top halves of rolls. Serve warm.
Additional Info
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