- Prep Time:20 minutes
- Cook Time:1 hour
- Serves:6
Try baked squash casserole this fall as a delightful side dish.
Recipe courtesy of KRAFT.
Nutritional Information: Calories 150, Total fat 8 g, Saturated fat 3.5 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 16 g, Dietary fiber 2 g, Sugars 3 g, Protein 5 g, Vitamin A 90 %DV, Vitamin C 20 %DV, Calcium 10 %DV, Iron 6 %DV.
Serving Size = 3/4 cup (175 mL)
Ingredients
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3 cups chopped butternut squash
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1 onion, chopped
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2/3 cup KRAFT Double Cheddar Shredded Cheese
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15 RITZ Crackers, crushed
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1 egg, beaten
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2 tablespoons MIRACLE WHIP Dressing
Preparation
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1
HEAT oven to 350°F. Cook squash in boiling water in covered saucepan 15 minutes or until tender. Rinse under cold water; drain.
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2
MIX squash and remaining ingredients; spoon into 8-inch square baking dish.
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3
BAKE 1 hour or until heated through.
Additional Info
Kraft Kitchens Tips:
Substitute: Prepare using Kraft Tex Mex Shredded Cheese.
