- Prep Time:10 minutes
- Cook Time:20 minutes
- Serves:5
This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.
Recipe courtesy of McCormick®.
Ingredients
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1 tablespoon butter
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1/2 cup chopped onion
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2 cups water
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4 medium red potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
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2 cups milk
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1 ounce McCormick® Original Country Gravy Mix
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2 cups cubed cooked turkey
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1 can (8 3/4 ounces) whole kernel corn, undrained
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1 teaspoon McCormick® Sage, Rubbed
Preparation
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1
Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes; bring to boil. Reduce heat; cover and simmer 5 minutes or until potatoes are tender.
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2
Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage; bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Additional Info
