- Prep Time:20 minutes
- Cook Time:35 minutes
- Serves:10
This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 266, Fat: 10 g, Carbohydrates: 41 g, Cholesterol: 25 mg, Sodium: 465 mg, Fiber: 3 g,
Protein: 3 g.
Ingredients
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2 cups chopped celery
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1/2 cup (1 stick) butter
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1 cup chopped onion
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2 medium tart red apples, cored and chopped
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1 bag (6 ounces) dried cranberries
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1 teaspoon McCormick® Parsley Flakes
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1 teaspoon McCormick® Rosemary Leaves
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1 teaspoon McCormick® Thyme Leaves
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6 cups dry unseasoned bread cubes
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1 can (14 1/2 ounces) chicken broth
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1 cup apple juice
Preparation
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1
Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
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2
Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
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3
Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
Additional Info
From The Kitchens of The Food Channel
