- Prep Time:10 min
- Cook Time: 2 hrs 30 min
- Serves:10
If you’re having a smaller Thanksgiving gathering, a turkey breast may be a better choice than a whole bird.
This recipe courtesy of McCormick
Nutrition Information
Per Serving: Calories: 296, Fat: 12 g, Carbohydrates: 0 g, Cholesterol: 122 mg, Sodium: 289 mg, Fiber: 0 g, Protein: 47 g
Ingredients
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1 tablespoon McCormick® Sage, Rubbed
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1 1/2 teaspoons seasoned salt
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1/2 teaspoon McCormick® Black Pepper, Ground
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1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
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1 cup water
Preparation
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1
Preheat oven to 350°F.
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2
Mix sage, seasoned salt and black pepper in small bowl.
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3
Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with heavy duty foil.
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4
Roast 1 hour. Remove foil. Add water to pan.
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5
Roast 1 to 1 1/2 hours longer or until internal temperature reaches 170°F, basting occasionally with pan juices.
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6
Remove turkey breast from oven. Loosely cover with foil. Let stand 15 minutes.
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7
Transfer to platter or carving board and slice.
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8
Serving Suggestion: Serve with Perfect Turkey Gravy and Harvest Roasted Vegetables.
Additional Info
Tip
Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Italian Seasoning for the rubbed sage.
From The Kitchens of The Food Channel
