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Perfectly Easy Pecan Pie

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Perfectly Easy Pecan Pie
  • Prep Time:20 minutes
  • Cook Time:45 minutes
  • Serves:9
 
Tagged:
pecan pie, nuts, Pecans, dessert, entertaining, Thanksgiving, christmas, holiday, fall, autumn,

Pecan pie is a staple at the holiday dinner table. Why? Because it’s deliciously decadent. And this recipe keeps it simple.

Why try? You’re probably going to have a pumpkin pie with your holiday meal. A pecan pie makes a perfect partner. It’s good to offer a choice.

Foodie Byte: Pecan pie is best eaten fresh out of the oven, not refrigerated. Let it cool to room temperature and enjoy the rich ooey-gooey sweet filling and the fragrance of the roasted pecans.

 

Ingredients

  • 9-inch refrigerated pie crust, unbaked
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1 tablespoon vanilla
  • 1 cup white Karo syrup
  • 1 cup dark Karo syrup
  • 2 cups pecans

Preparation

  • 1
    Preheat oven to 375°F.
  • 2
    Unroll pie crust; press into 9-inch pie pan.
  • 3
    Beat the eggs and sugar thoroughly. Add the flour and vanilla. Add the syrups and pecans. Mix well, pour into crust, and bake 45 minutes. Cool before serving.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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