- Prep Time:10 minutes
- Cook Time:5 minutes
- Serves:6
Fresh beans and fresh garlic are what make this side dish so good.
Why try? This recipe is so simple, why wouldn’t you try it?
Foodie Byte: This dish can be made ahead, cooled in ice, drained, and set aside in a covered container for reheating later..
Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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2 or 3 small garlic cloves, peeled
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1 1/2 pounds tender green beans
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Salt and pepper to taste
Preparation
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1
Melt butter and olive oil with the garlic
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2
Cook green beans in a large pot of boiling water until just tender, about 3 to 5 minutes.
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3
Drain and toss with garlic butter and seasonings.
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4
Serve immediately.
Additional Info
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