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Lemoncello Liqueur

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Lemoncello Liqueur
  • Prep Time:17 minutes
  • Cook Time:5 minutes
  • Serves:7
 

With only a few ingredients you can create a distinctive lemon liqueur that makes a lovely holiday gift, or to serve at your next party.

Part of our Holiday Gifts for Food Lovers series.

Why try? Lemoncello is a fun host or hostess gift to take to a holiday party. Package in a decorative bottle with instructions to serve well chilled.

More Food Gift Ideas!

Foodie Byte: This recipe takes 2 weeks to infuse the vibrant citrus flavor of the lemon peel into the alcohol, so plan ahead!

 

Ingredients

  • 1 - 750ml bottle Everclear®
  • 7 lemons
  • 3 cups water
  • 1 1/2 cups sugar

Preparation

  • 1
    Wash lemons in warm water and dry well with paper towels.
  • 2
    Zest lemons using a microplane grater, avoiding the bitter white pith of the lemon rind.
  • 3
    Combine Everclear® and zest in bowl. Cover and let stand at room temperature for 2 weeks.
  • 4
    Strain using fine mesh colander, pressing the zest to exact maximum flavor; discard solids.
  • 5
    In a large saucepan, combine water and sugar. Cook over medium heat until sugar dissolves; stirring occasionally. Remove from heat and cool to room temperature. Add to infused alcohol.
  • 6
    Transfer to sterilized bottles that seal airtight; refrigerate.
  • 7
    Serve ice cold.

Additional Info

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
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