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"Everything Breakfast" Pizza

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
"Everything Breakfast" Pizza
  • Prep Time:20 minutes
  • Cook Time:8 minutes
  • Serves:4
 

This hot and hearty breakfast pizza has pretty much everything you love about breakfast—including sausage & gravy, hash browns, bacon, eggs and cheese—all piled on a crispy thin crust pizza.

Why try? Give in to hunger with this monster breakfast pizza!

Foodie Byte: This is a great recipe for left-over sausage and gravy. For added convenience, use refrigerated country gravy with sausage, available in the meat department of your local grocery store.

For more delicious out-of-the-pizza-box ideas, click here.

 

Ingredients

  • 1 12-inch thin crust pizza
  • ½ cup country style cream gravy
  • 1½ cups cooked crumbled breakfast sausage
  • 4 hash brown patties, cooked according to package directions, chopped into 1-inch pieces
  • 4 eggs, scrambled
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup crisp cooked bacon, 1-inch dice
  • Salsa, as needed

Preparation

  • 1
    Heat oven to 450°F.
  • 2
    Spread gravy evenly over crust; top with sausage, hash browns, eggs, cheese and bacon.
  • 3
    Bake for 8 minutes or until crust is golden and cheese is melted.
  • 4
    Serve cut into wedges with salsa.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
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