Everything Breakfast Pizza

Posted by Chef at The Food Channel®

From The Kitchens of The Food Channel

Prep Time:20 minutes
Cook Time:8 minutes
Serves:4

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This hot and hearty breakfast pizza has pretty much everything you love about breakfast—including sausage & gravy, hash browns, bacon, eggs and cheese—all piled on a crispy thin crust pizza.

Why try? Give in to hunger with this monster breakfast pizza!

Foodie Byte: This is a great recipe for left-over sausage and gravy. For added convenience, use refrigerated country gravy with sausage, available in the meat department of your local grocery store.

For more delicious out-of-the-pizza-box ideas, click here.

Ingredients

1 12-inch thin crust pizza
½ cup country style cream gravy
1½ cups cooked crumbled breakfast sausage
4 hash brown patties, cooked according to package directions, chopped into 1-inch pieces
4 eggs, scrambled
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
½ cup crisp cooked bacon, 1-inch dice
Salsa, as needed

Preparation

1
Heat oven to 450°F.
2
Spread gravy evenly over crust; top with sausage, hash browns, eggs, cheese and bacon.
3
Bake for 8 minutes or until crust is golden and cheese is melted.
4
Serve cut into wedges with salsa.

Additional Info

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