- Prep Time:10 minutes
- Cook Time:10 minutes
- Serves:
This double-tortilla pizza “crisp” makes an excellent far-from-ordinary appetizer.
Why try? The truffle oil makes it extra special.
Foodie Byte: The truffle oil can be used for dipping.
For more delicious out-of-the-pizza-box ideas, click here.
Ingredients
-
4 – 8-inch tortillas
-
8 ounces goat cheese
-
8 ounces cream cheese, whipped
-
Salt and pepper to taste
-
1 tablespoon chopped, fresh thyme leaves
-
Truffle oil
Preparation
-
1
Combine goat cheese, cream cheese, salt and pepper. Set aside.
-
2
On work surface lay out four tortillas. Spread evenly over two; cheese mixture, sprinkle thyme leaves and drizzle truffle oil. Close with remaining two tortillas.
-
3
Heat griddle or 2 skillets.
-
4
Place crisps on griddle and cook until blistered and golden.
-
5
Turn them with a large spatula and cook until golden.
Additional Info
Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
From The Kitchens of The Food Channel
