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Flatbread with Rosemary and Sea Salt

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Flatbread with Rosemary and Sea Salt
  • Prep Time:
  • Cook Time:
  • Serves:
 
Tagged:
pizza, flatbread, garlic, Rosemary, sea salt, Fontina, cheese,

This simple recipe with fresh rosemary, garlic and fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”

Why try? It’s easy to make and a nice change of pace from the “typical” pizza.

Foodie Byte: This is a great appetizer recipe that comes together fast-fast-fast.

For more delicious out-of-the-pizza-box ideas, click here.

 

Ingredients

  • Flatbread
  • Fontina cheese, grated
  • Sea salt
  • Coarse black pepper
  • Crushed red pepper
  • Rosemary, coarse chopped
  • Olive oil

Preparation

  • 1
    On work surface lay out flatbread. Top with grated fontina chesse, sprinkle with salt, pepper, crushed red pepper and drizzle with olive oil.
  • 2
    Bake at 350°F for 3 to 5 minutes or until cheese is melted.
  • 3
    Top with fresh shaved parmesan cheese.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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