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Chef Chris Malon has prepared recipes that will satisfy your taste buds, without turning you into a 300-pound linebacker by halftime.
Recipe courtesy of Chef Chris Malon of Zone Delivery USA.
Ingredients
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2 ounces shredded cheddar cheese
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1 ounce corn chips
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5 tablespoons bean dip
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1 tablespoon guacamole
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Optional: Jalapeño Pepper - slices
Preparation
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1
Arrange the chips on a baking sheet pan.
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2
Spoon bean dip chip, then sprinkle cheddar cheese.
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3
Bake chips at 350 degrees for five minutes.
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4
After baking, top with guacamole.
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5
Garnish with jalapeño pepper slices, if desired.
Additional Info
