- Prep Time:
- Cook Time:
- Serves:8
Ingredients
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1 pound andouille sausage or smoked sausage, diced
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1 pound boneless chicken thighs, diced
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1 Spanish onion, diced
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1 cup celery, diced
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1 cup green bell pepper, diced
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3 tablespoons garlic, chopped
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4 cups long grain rice
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8 cups chicken stock
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1 tablespoon dried oregano
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1 tablespoon Kosher salt
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1 teaspoon black pepper
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1 tablespoon hot sauce
Preparation
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1
In a large pot, sauté the sausage and chicken.
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2
Remove from pot.
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3
Add onion, celery, peppers and garlic to the pot. Cook until onions are translucent.
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4
Add the sausage and chicken back to the pot. At the same time, stir in the oregano, Kosher salt, black pepper and hot sauce.
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5
Add the rice and the chicken stock.
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6
Stir the mixture every couple of minutes to prevent sticking.
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7
Cook for 20 minutes until the rice is cooked.
Additional Info
