- Prep Time:
- Cook Time:
- Serves:
Ingredients
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1 recipe bread dough, white (frozen bread dough can be used)
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1 pound ground venison or venison sausage
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1/2 cup minced onion
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1/4 cup fresh parsley, chopped
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2 cloves minced garlic
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1/2 teaspoon thyme, dried
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1/2 teaspoon ginger, ground
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1 teaspoon red pepper flakes, crushed
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1 teaspoon fresh ground black pepper
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6 drops red pepper sauce
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8 ounces mozzarella cheese, shredded
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4 ounces parmesan cheese, grated
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Stone ground mustard for dipping
Preparation
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1
Roll bread dough into rectangle, 17" by 12".
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2
Place ground venison into sauté pan over medium heat, begin to brown meat.
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3
Add in onion, parsley, garlic, thyme, ginger, red pepper, black pepper, and red pepper sauce.
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4
Continue to sauté meat until internal temperature of 155 degrees. Remove from heat and let cool five minutes.
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5
Place meat over bread dough, leave two-inch gap on one long end of rectangle.
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6
Place meat over bread dough, leave two-inch gap on one long end of rectangle.
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7
Sprinkle mozzarella and parmesan cheeses over top of meat.
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8
Begin rolling bread dough into long pinwheel with venison remaining inside of roll.
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9
Slice into even rolls and place on greased baking pan.
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10
Bake at 350ºF conventional oven for 15-20 minutes or until roll is golden brown.
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11
Serve warm with stone ground mustard.
Additional Info
