Corned Beef and Irish Cheddar Sliders

Delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls. Great served with our Guinness Beer Battered Onion Rings and a cold one. Get your Irish on!

Why try: Simply delicious! These easy-to-assemble mini sandwiches are a fun-to-serve twist on a St. Patrick’s Day classic.

Foodie Byte: We used frozen bread dough rolls for this recipe—they are incredibly easy to prepare and fill the house with the aroma of fresh baked bread! To prepare, thaw dough according to package directions; slice each roll in half, dust tops with flour and arrange on oiled baking sheet. Let rise according to package directions and bake.

Serves 2-4