- Prep Time:15 minutes
- Cook Time:10 minutes
- Serves:6
Golden crispy homemade onion rings—these are really worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious seasoned with salt and garlic pepper.
Why try: Did we say golden crispy homemade onion rings!
Foodie Byte: For best results, have everything set up assembly-line style before you start frying. Arrange bowls of drained buttermilk-soaked onion rings, seasoned flour and beer batter on the counter along with a baking rack layered on a sheet pan to drain battered onion rings before you start frying. Hold deep fried onion rings in warm 200°F oven while frying remaining batches.
View our Step-by-Step Photo Tour to see how it’s done.
Ingredients
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2 large Vidalia onions, peeled, cut into 1/2-inch thick slices
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2 cups buttermilk
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2 cups flour
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1 teaspoon California-style garlic pepper seasoning
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1 teaspoon kosher salt
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1 (12 oz.) bottle Guinness® Extra Stout Beer
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4 cups canola oil
Preparation
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1
Separate sliced onions into rings, transfer to bowl and cover with buttermilk.
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2
Combine 1 cup flour, garlic pepper and salt in bowl and stir to blend.
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3
Combine 1 cup flour and beer in bowl and whisk to blend.
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4
Heat oil in deep heavy pan or deep fryer to 350°F.
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5
Working in small batches; remove onions from buttermilk and drain. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess.
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6
Carefully lower onion rings, one at a time, into hot oil (do not overcrowd) and deep fry until golden brown, turning several times during frying with tongs. Remove from oil and drain on paper towels.
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7
Repeat process with remaining onion rings.
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8
Season with salt, if desired. Serve hot.
Additional Info
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