- Prep Time:5 minutes
- Cook Time:20 minutes
- Serves:5
With the help of McCormick® Chili Seasoning, this chili is so quick and easy to prepare that you won’t miss any of the big game.
Recipe courtesy of McCormick®.
NUTRITION INFORMATION (per serving): Calories: 318, Fat: 14 g,
Carbohydrates: 25 g, Cholesterol: 57 mg, Sodium: 989 mg, Fiber: 9 g, Protein: 23 g.
Ingredients
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1 pound lean ground beef
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1 cup chopped onion
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1 package McCormick® Chili Seasoning Mix, Original or 1 package McCormick® Chili Seasoning Mix 30 percent Less Sodium
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1 can (15 ounces) kidney beans, drained
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
Preparation
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1
Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
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2
Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
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3
Serve with shredded cheese, sour cream and chopped onion, if desired.
Additional Info
