- Prep Time:
- Cook Time:
- Serves:4
Add a Mexican accent to your run-of-the-mill club sandwich with a scoop of fresh guacamole. ¡Olé!
Why try? It’s a simple way to bring exciting new flavor and color into an old favorite.
Foodie Byte: The crumbled cojita cheese adds another nice layer of flavor. Don’t skimp here…it’s worth it.
Ingredients
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4 boneless, skinless chicken breast filets (about 1 pound total)
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Salt and black pepper, to taste
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4 Ciabatta rolls, sliced horizontally, buttered and toasted
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1/4 cup Chipotle mayonnaise, recipe below
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4 green leaf lettuce leaves
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8 slices bacon, cooked crisp
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1 cup Guacamole
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1/4 cup Cojita Mexican cheese, crumbled
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To prepare Chipotle Mayonnaise:
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1/4 cup mayonnaise
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1/2 teaspoon peppers in adobo, pureed
Preparation
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1
Preheat grill.
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2
Season chicken with salt and pepper and grill over medium for 5 to 8 minutes on each side or until cooked through.
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3
Spread chipotle mayonnaise on bottom half of each roll and top with lettuce, chicken breast, bacon, guacamole and crumbled cheese.
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4
Close each sandwich with top half of roll and serve.
Additional Info
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