Advertisement
The Food Channel on Facebook
Beyond The Plate Series
Top 10 back to food trends for 2010
 
Share This Share This Printer Friendly Version

Honey Butter

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Honey Butter
  • Prep Time:15 minutes
  • Cook Time:
  • Serves:
 
Tagged:
butter, flavored butter, rolls, biscuits, honey, sweet, pancakes, waffles, croissants,

Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table.

Why try? This is one of those little extras that turn a good meal into something great. Top ordinary buttermilk biscuits with this honey butter and enjoy a taste experience that’s out of this world.

Foodie Byte: Try with other breads or baked goods, such as croissants—or with pancakes or waffles. Watch the video for a quick how-to demo!

 

Ingredients

  • 1/2 pound butter, room temperature
  • 1/8 cup honey
  • 1/4 teaspoon vanilla extract

Preparation

  • 1
    Place butter, honey, and vanilla extract in a bowl and beat until well combined.
  • 2
    Remove from bowl, spoon into ramekins and sprinkle with cinnamon.
  • 3
    Refrigerate for 2 hours.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
Comments
We'd love to hear from you.