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Add a little sparkle to your next celebration with this combination of citrus and champagne. Fresh ingredients add a bit of punch to this summer drink.
Recipe courtesy of Chinet.
Ingredients
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1-1/3 cups fresh lemon juice
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1 cup superfine sugar
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1/2 cup orange liqueur (recommended: Grand Marnier)
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1/2 cup Triple Sec
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1/2 cup cognac
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1/2 cup fresh orange juice
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2 bottles chilled dry Champagne or sparking wine
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Orange or lemon slices
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Fresh strawberries, optional
Preparation
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1
Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved.
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2
Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
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3
Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
Additional Info