- Prep Time:
- Cook Time:20 minutes
- Serves:4
Tilapia baked with raspberry vinaigrette puts a sweet twist on an old favorite.
Recipe courtesy of Olivaylle and submitted by Traci Dakins. OliVaylle Olive Nectar™ is extra virgin olive oil from Australia.
Ingredients
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1/4 cup Olivaylle Olive Nectar
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1/4 cup raspberry vinaigrette
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1/4 cup honey
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1 teaspoon yellow mustard
Preparation
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1
Preheat oven to 350 degrees. Grease an 11 x 17 inch baking dish.
-
2
In a large mixing bowl, whisk together olive oil, raspberry vinaigrette, honey, mustard, and dill weed. Arrange the fillets in a single layer in the prepared dish. Pour mixture over the fillets, coating them evenly.
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3
Bake uncovered for 20 minutes or until fish flakes with a fork.
Additional Info
