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Grilled Asparagus

Posted by Chef at The Food ChannelĀ®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Grilled Asparagus
  • Prep Time:
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A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.

Why try? Make this recipe one of your “summertime regulars”…one less thing to heat up the kitchen.

Foodie Byte: This recipe is ideal for one of those times when you want to cook everything on the grill.

 

Ingredients

  • 1 pound asparagus, trimmed
  • Salt and pepper
  • Olive oil

Preparation

  • 1
    Place the trimmed asparagus in a bowl. Drizzle olive oil over the asparagus and season with salt and pepper. Toss to coat.
  • 2
    Place asparagus in a grill basket and grill until just tender and lightly charred, about 5 minutes.

Additional Info

Copyright 2009. The Food ChannelĀ®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
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